Aspabroc Baby Broccoli

Family: Brassicaceae Brassica

Tender, sweet florets emerge on slender, deep-green stalks—an irresistible first bite of mild broccoli charm with a delicate, crisp snap.

Aspabroc Baby Broccoli (Broccolini) forms compact side shoots that stay pleasantly succulent, delivering a fine texture that shines in quick-roasting, stir-fries, and fresh tosses, as well as in silky sauces and pickling brines. Gardeners will love how reliably it produces uniform baby heads in about 55 days, turning everyday meals into a verdant, garden-fresh celebration.

Light: Full SunMaturity: 55 DaysHabit: Upright

Botanical illustration of Aspabroc Baby Broccoli

Planting schedules and alerts are optimized for Columbus (Zone 6b).

Crop Dates

Milestone	Date
Start Indoors	Mar 28th
Last Frost	Apr 25th
Transplant / Sow Outdoors	Apr 18th
Harvest Begins	Jun 12th
Harvest Ends	Oct 16th

Crop Details

Trait	Value
Days to Maturity	55
Sun Requirements	Full Sun
Growth Habit	Upright
Support Needed	None
Planting Depth	Normal
Germination Temp (°F)	45
Min Soil Temp (°F)	40
Min Night Temp (°F)	35
Harden Off (days)	6

Culinary Notes

Chef's Note

This broccolini earns its keep with slender stalks that cook evenly—fast heat gives you browned florets without turning them to mush, while the mild brassica sweetness stays clean on the palate. It’s the kind of green that can stand up to aggressive partners like garlic and lemon, then still behave in silky sauces or a hot wok finish.

Best Uses

quick high-heat roast until blistered at the tips
stir-fry or sauté in a hot wok for crisp-tender florets
steamed-then-shocked for a bright, snappy side
pickle or brine for tangy crunch that keeps its structure

Flavor Profile

mild broccoli sweetness crisp-tender snap green, lightly peppery brassica finish stalks stay juicy rather than hollow

Kitchen Pairings

garlic lemon chili flakes olive oil parmesan sesame oil

Frequently Asked Questions

Why are my Aspabroc Baby Broccoli plants wilting with yellowing leaves and small “shot holes” in the foliage, and what should I do?

These symptoms often point to cabbage worm/loopers plus secondary leaf damage, which can look like pest-bite “shot holes,” along with stress-related wilting. Inspect the undersides of leaves daily, hand-pick larvae when possible, and spray an approved Bt (Bacillus thuringiensis) product to target caterpillars before they defoliate heavily. If damage is widespread, remove the worst plants and keep weeds down to reduce breeding sites.

How often should I water Aspabroc Baby Broccoli during the main growing phase (about weeks 3–7)?

Keep soil evenly moist but never waterlogged—aim for a damp feel 1–2 inches down, because baby broccoli forms heads quickly and uneven moisture causes stunted curds. In warm weather this typically means watering about 1–2 times per week with enough volume to soak the root zone; check after watering and adjust based on whether the soil dries within 2–3 days. Avoid overhead watering late in the day to reduce disease pressure on dense leaf growth.

How do I know when Aspabroc Baby Broccoli is ready to harvest?

Harvest at about 55 days from transplant (or when plants are still compact) when the main curd is tight and green, and the individual buds are not yet loosening or yellowing. Cut the central head 4–6 inches below the curd while it’s still firm; prompt cutting encourages side shoots for additional baby harvests. If you see the florets starting to open, harvest immediately to avoid bitterness and a fast switch to flowering.