Aureum
Aureum oregano blooms with a luminous, golden-tinged foliage that releases a bright, aromatic perfume the moment you brush the leaves.
The flavor is distinctly oregano—warm, herbaceous, and pleasantly resinous—ideal for drying or using fresh to lend depth to savory blends. Grow Aureum for a tidy, mounding habit that stays visually striking through the season, then harvest for fragrant, flavorful sprigs at peak maturity around 80 days.
Light: Full SunMaturity: 80 DaysHabit: Upright
Planting schedules and alerts are optimized for Columbus (Zone 6b).
Crop Dates
| Milestone | Date |
|---|---|
| Start Indoors | Feb 28th |
| Last Frost | Apr 25th |
| Transplant / Sow Outdoors | Apr 25th |
| Harvest Begins | Jul 14th |
| Harvest Ends | Oct 16th |
Crop Details
| Trait | Value |
|---|---|
| Days to Maturity | 80 |
| Sun Requirements | Full Sun |
| Growth Habit | Upright |
| Support Needed | None |
| Planting Depth | Normal |
| Germination Temp (°F) | 70 |
| Min Soil Temp (°F) | 50 |
| Min Night Temp (°F) | 50 |
| Harden Off (days) | 7 |
Culinary Notes
Chef's Note
Aureum oregano hits with that classic warm, resinous oregano snap—aromatic enough to stand up fresh, but it also dries down into something that behaves beautifully in slow simmering sauces. Use it a little more assertively than mild dried oregano; it clings to fat and cuts through richness.
Best Uses
- rubbery, aromatic fresh-chop finish on hot grilled meats
- drying for a concentrated pantry oregano that wakes up in long-simmered sauces
- stirred into olive-oil emulsions for quick finishing dressings
- folded into cheesy bakes where its resin notes cut through fat
Flavor Profile