Chocolate Beauty

Family: Solanaceae Sweet Pepper

Sink your senses into Chocolate Beauty’s velvety, chocolate-brown bells—deep, glossy, and richly aromatic as they ripen.

At maturity, the pods are thick-walled and crisp-tender, with a classic bell shape that holds its structure beautifully for bold color in the garden. Grow this standout pepper for standout fresh salads, vibrant roasting, and striking sauces where its dark sweetness and gentle heat shine through.

Light: Full SunMaturity: 75 DaysHabit: Upright

Botanical illustration of Chocolate Beauty

Crop Dates : 2a

Milestone	Date
Start Indoors	Mar 30th
Last Frost	May 25th
Transplant / Sow Outdoors	Jul 20th
Harvest Begins	Oct 3rd
Harvest Ends	Aug 29th

Crop Details

Trait	Value
Days to Maturity	75
Sun Requirements	Full Sun
Growth Habit	Upright
Support Needed	Stake
Planting Depth	Normal
Germination Temp (°F)	80
Min Soil Temp (°F)	60
Min Night Temp (°F)	50
Harden Off (days)	10

Culinary Notes

Chef's Note

This bell pepper matures into a thick-walled, crisp-tender vessel for flavor—sweet, roasty, and only lightly hot, so it doesn’t get lost in smoke or acid. Slice it for salads that stay crunchy, or roast it hard until the edges go dark; the flavor turns cocoa-like while the heat stays polite.

Best Uses

char-and-peel roasting to intensify sweetness
thick slices in hearty salads that hold crunch under vinaigrette
blended into smoky, glossy roasted-pepper sauces
grilled pepper halves for a clean, structured filling

Flavor Profile

dark cocoa-brown sweetness gentle, warm chili heat thick, crisp-tender bite roasty, bell-pepper fragrance

Kitchen Pairings

smoked paprika garlic olive oil balsamic vinegar goat cheese chicken

Frequently Asked Questions

What pest or disease most commonly affects Capsicum annuum (Chocolate Beauty), and how can I control it?

Watch for aphids and thrips, which can cluster on new growth and leave leaves curled or stippled; spray with insecticidal soap and repeat every 5–7 days for persistent hotspots. Also scout for fungal leaf spots and blossom-end/fruit rots, which are encouraged by wet foliage—water at the soil line and remove badly spotted leaves to slow spread.

How often should I water Chocolate Beauty during its main growing phase?

During active growth and fruit set, keep the top 1 inch of soil consistently moist but not soggy; this usually means watering about 1–2 times per week depending on heat and container size. If using pots, water until excess drains, then wait until the top inch dries before watering again to prevent stress and fruit-quality problems.

How do I know when Chocolate Beauty peppers are ready to harvest?

Harvest once pods are glossy and have turned fully dark chocolate-brown, typically around 75 days from transplant (your plants may mature faster or slower depending on temperature). Pick peppers with firm skin before they start to wrinkle or soften, and use sharp scissors so you don’t tear the plant’s branches.