Chocolate Beauty

Pepper

75d to harvest

Sink your senses into Chocolate Beauty’s velvety, chocolate-brown bells—deep, glossy, and richly aromatic as they ripen. At maturity, the pods are thick-walled and crisp-tender, with a classic bell shape that holds its structure beautifully for bold color in the garden. Grow this standout pepper for standout fresh salads, vibrant roasting, and striking sauces where its dark sweetness and gentle heat shine through.

Crop Dates

Milestone	Date
Start Indoors	Mar 13th
Last Frost	May 8th
Transplant / Sow Outdoors	Jul 3rd
Harvest Begins	Sep 16th
Harvest Ends	Sep 30th

Crop Details

Trait	Value
Days to Maturity	75
Sun Requirements	Full Sun
Growth Habit	Upright
Support Needed	Stake
Planting Depth	Normal
Germination Temp (°F)	80
Min Soil Temp (°F)	60
Min Night Temp (°F)	50
Harden Off (days)	10

Frequently Asked Questions

What pest or disease most commonly affects Capsicum annuum (Chocolate Beauty), and how can I control it?

Watch for aphids and thrips, which can cluster on new growth and leave leaves curled or stippled; spray with insecticidal soap and repeat every 5–7 days for persistent hotspots. Also scout for fungal leaf spots and blossom-end/fruit rots, which are encouraged by wet foliage—water at the soil line and remove badly spotted leaves to slow spread.

How often should I water Chocolate Beauty during its main growing phase?

During active growth and fruit set, keep the top 1 inch of soil consistently moist but not soggy; this usually means watering about 1–2 times per week depending on heat and container size. If using pots, water until excess drains, then wait until the top inch dries before watering again to prevent stress and fruit-quality problems.

How do I know when Chocolate Beauty peppers are ready to harvest?

Harvest once pods are glossy and have turned fully dark chocolate-brown, typically around 75 days from transplant (your plants may mature faster or slower depending on temperature). Pick peppers with firm skin before they start to wrinkle or soften, and use sharp scissors so you don’t tear the plant’s branches.