Corno Di Toro Giallo

Family: Solanaceae Sweet Pepper

Planting Schedule

Provide your location or planting zone to unlock dates and add Corno Di Toro Giallo to a garden.

Sunlit and velvety, Corno Di Toro Giallo brings a bright, golden warmth to the garden—its long Bull’s Horn pods ripen to a mellow yellow with a crisp, thick-walled bite.

The flavor is pleasantly sweet with a gentle, peppery lift, making these pods shine whether you enjoy them fresh for their snap or roast them for deeper, caramel-tinged richness. Grow Corno Di Toro Giallo for bold color, substantial texture, and a dependable harvest that turns plants into living lanterns by late season.

Light: Full SunMaturity: 85 DaysHabit: Bush

Botanical illustration of Corno Di Toro Giallo

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Corno Di Toro Giallo Planting Dates by USDA Zone

Estimated US hardiness-zone windows for sow, transplant, and harvest. Enter a US ZIP above for exact local dates, or open a zone below.

Zone	Start Indoors	Sow / Transplant	Harvest
Zone 1a	Protected Environment Only
Zone 1b	Protected Environment Only
Zone 2a	Apr 6th	Jul 20th	Oct 13th – Aug 29th
Zone 2b	Mar 27th	Jul 10th	Oct 3rd – Aug 25th
Zone 3a	Mar 27th	Jul 10th	Oct 3rd – Sep 1st
Zone 3b	Mar 31st	Jul 14th	Oct 7th – Sep 21st
Zone 4a	Mar 27th	Jul 10th	Oct 3rd – Sep 24th
Zone 4b	Mar 25th	Jul 8th	Oct 1st – Sep 27th
Zone 5a	Mar 20th	Jul 3rd	Sep 26th – Sep 30th
Zone 5b	Mar 16th	Jun 29th	Sep 22nd – Oct 5th
Zone 6a	Mar 13th	Jun 26th	Sep 19th – Oct 10th
Zone 6b	Mar 7th	Jun 20th	Sep 13th – Oct 16th
Zone 7a	Mar 2nd	Jun 15th	Sep 8th – Oct 20th
Zone 7b	Feb 20th	Jun 5th	Aug 29th – Oct 28th
Zone 8a	Feb 11th	May 27th	Aug 20th – Nov 5th
Zone 8b	Feb 2nd	May 18th	Aug 11th – Nov 12th
Zone 9a	Jan 16th	May 1st	Jul 25th – Nov 26th
Zone 9b	Dec 22nd	Apr 6th	Jun 30th – Dec 9th
Zone 10a	Continuous Production
Zone 10b	Continuous Production
Zone 11a	Continuous Production
Zone 11b	Continuous Production
Zone 12a	Continuous Production
Zone 12b	Continuous Production
Zone 13a	Continuous Production
Zone 13b	Continuous Production

Crop Details

Trait	Value
Days to Maturity	85
Sun Requirements	Full Sun
Growth Habit	Bush
Support Needed	Stake
Planting Depth	Normal
Germination Temp (°F)	80
Min Soil Temp (°F)	60
Min Night Temp (°F)	50
Harden Off (days)	10

Culinary Notes

Chef's Note

This Bull’s Horn type eats like a thick-crisp pepper—sweet first, heat second—so it won’t collapse in fresh applications. Roast or char it and the sugars tilt toward caramel while the peppery lift keeps the flavor from going flat.

Best Uses

slice fresh pods into salads for a snappy, thick bite
roast whole until blistered, then peel and stuff with savory fillings
char and mince into relishes or hot honey–style glazes
grill/broil slices for smoky sweetness without watering out

Flavor Profile

sweet, sun-warmed bell-pepper brightness gentle peppery heat with a clean finish crisp, thick-walled crunch that stays intact roasted caramel-tinged depth

Kitchen Pairings

garlic lemon olive oil Parmesan burrata smoked salt

Frequently Asked Questions

What’s a common disease or pest problem for Capsicum annuum (Corno Di Toro Giallo) and how can I manage it?

A frequent issue is aphids, which cluster on new growth and can spread viruses—check the top 10–15 cm of plants twice a week. Spray affected plants with insecticidal soap (especially undersides of leaves) and remove heavily infested tips; repeat every 5–7 days until aphids stop. If you see leaf mottling or distorted new leaves, rogue those plants to prevent spread.

How often should I water Corno Di Toro Giallo while it’s actively growing and fruiting?

During the main growing phase, keep the soil evenly moist but not soggy: water when the top 2–3 cm feel dry. In full sun, this is often about 2–3 times per week, but adjust so water soaks to the root zone rather than just wetting the surface. Consistent moisture helps prevent blossom-end rot (from calcium uptake problems) and supports steady fruit set.

How do I tell when Corno Di Toro Giallo peppers are ready to harvest?

Harvest when the fruit has turned fully yellow and reaches its typical mature size, usually around 85 days from transplant. Use a gentle twist or snip the stem with pruners—avoid pulling, which can damage the plant and nearby flower buds. For best flavor, harvest promptly once fully yellow because the pods can start to soften on the plant.