Danvers Half Long
Sweet, earthy-sweet fragrance rises as you pull Danvers Half Long—its roots are long and elegantly tapered, with a smooth, crisp texture that feels almost polished in the hand.
Deep orange flesh holds a tender bite and dependable uniformity, making it a standout for roasting trays, fresh crunch, and vibrant sauces that glow with color. A classic Danvers profile for gardeners who want reliable performance and a harvest that looks as good as it tastes at the table.
Light: Full SunMaturity: 75 DaysHabit: Taproot
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Danvers Half Long Planting Dates by USDA Zone
Estimated US hardiness-zone windows for sow, transplant, and harvest. Enter a US ZIP above for exact local dates, or open a zone below.
| Zone | Start Indoors | Sow / Transplant | Harvest |
|---|---|---|---|
| Zone 1a | Protected Environment Only | ||
| Zone 1b | Protected Environment Only | ||
| Zone 2a | Direct Sow | May 25th | Aug 8th – Aug 29th |
| Zone 2b | Direct Sow | May 15th | Jul 29th – Aug 25th |
| Zone 3a | Direct Sow | May 15th | Jul 29th – Sep 1st |
| Zone 3b | Direct Sow | May 19th | Aug 2nd – Sep 21st |
| Zone 4a | Direct Sow | May 15th | Jul 29th – Sep 24th |
| Zone 4b | Direct Sow | May 13th | Jul 27th – Sep 27th |
| Zone 5a | Direct Sow | May 8th | Jul 22nd – Sep 30th |
| Zone 5b | Direct Sow | May 4th | Jul 18th – Oct 5th |
| Zone 6a | Direct Sow | May 1st | Jul 15th – Oct 10th |
| Zone 6b | Direct Sow | Apr 25th | Jul 9th – Oct 16th |
| Zone 7a | Direct Sow | Apr 20th | Jul 4th – Oct 20th |
| Zone 7b | Direct Sow | Apr 10th | Jun 24th – Oct 28th |
| Zone 8a | Direct Sow | Apr 1st | Jun 15th – Nov 5th |
| Zone 8b | Direct Sow | Mar 23rd | Jun 6th – Nov 12th |
| Zone 9a | Direct Sow | Mar 6th | May 20th – Nov 26th |
| Zone 9b | Direct Sow | Feb 9th | Apr 25th – Dec 9th |
| Zone 10a | — | Oct 1st | Dec 15th – Feb 28th |
| Zone 10b | — | Oct 1st | Dec 15th – Feb 28th |
| Zone 11a | — | Oct 1st | Dec 15th – Feb 28th |
| Zone 11b | — | Oct 1st | Dec 15th – Feb 28th |
| Zone 12a | — | Oct 1st | Dec 15th – Feb 28th |
| Zone 12b | — | Oct 1st | Dec 15th – Feb 28th |
| Zone 13a | — | Oct 1st | Dec 15th – Feb 28th |
| Zone 13b | — | Oct 1st | Dec 15th – Feb 28th |
Crop Details
| Trait | Value |
|---|---|
| Days to Maturity | 75 |
| Sun Requirements | Full Sun |
| Growth Habit | Taproot |
| Support Needed | None |
| Planting Depth | Surface |
| Germination Temp (°F) | 55 |
| Min Soil Temp (°F) | 40 |
| Min Night Temp (°F) | 28 |
| Harden Off (days) | Not Required |
Culinary Notes
Chef's Note
Danvers Half Long earns its seat by giving you a polished, uniformly crisp bite—ideal for roasting where it caramelizes without turning mealy. Its sweet-earth profile plays best with warm spice (ginger/cumin) or bright acid (lemon) to keep the flavor singing, not flat.
Best Uses
- roasting on high heat so the edges caramelize while the centers stay crisp-tender
- shredding for slaws where the strands stay springy under dressing
- quick glazing or honey-buttering to highlight natural sugars
- blending into a smooth, silky orange puree or vibrant soup foundation
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