Divino

Family: Brassicaceae Vegetable

Sweet and deeply savory, Divino Brussels Sprout forms tight, jewel-like heads that emerge with a gentle, nutty richness and a crisp, tender bite.

The foliage is sturdy and upright, holding each miniature sprout in a clean, uniform silhouette for reliable harvest over a satisfying window. Grow Divino for bold flavor in roasted trays, comforting skillet-style suppers, and vibrant sauces—its texture stays pleasantly firm and never turns mushy.

Light: Full SunMaturity: 90 DaysHabit: Upright

Planting schedules and alerts are optimized for Columbus (Zone 6b).

Crop Dates

Milestone	Date
Start Indoors	Mar 28th
Last Frost	Apr 25th
Transplant / Sow Outdoors	Apr 18th
Harvest Begins	Jul 17th
Harvest Ends	Oct 16th

Crop Details

Trait	Value
Days to Maturity	90
Sun Requirements	Full Sun
Growth Habit	Upright
Support Needed	None
Planting Depth	Normal
Germination Temp (°F)	45
Min Soil Temp (°F)	40
Min Night Temp (°F)	32
Harden Off (days)	6

Culinary Notes

Chef's Note

Divino’s tight, jewel-like heads roast into caramel edges while keeping a crisp-tender bite—exactly the kind of sprout that won’t collapse into cabbage mush. It’s built for bold heat and savor-forward seasonings: salty fat, sharp acid, and a nutty finish make it sing.

Best Uses

roasted sheet-tray with hot edges for caramel-nut corners
pan-sautéed suppers where the sprouts stay bitey (not soggy)
creamy or emulsified sauces where they need texture to hold their shape

Flavor Profile

gentle nutty sweetness deep savory brassica bite crisp-tender, firm sprouts that resist turning mushy

Kitchen Pairings

garlic lemon bacon or pancetta parmesan mustard (Dijon) olive oil

Frequently Asked Questions

What pest or disease most often affects Brussels sprouts (Brassica oleracea var. gemmifera), and how can I control it?

Brussels sprouts are frequently hit by cabbage worms (especially imported cabbage worm) and sometimes by black rot, which starts as V-shaped yellowing on leaf edges. Check plants every 2–3 days and hand-pick larvae or spray with a Bt (Bacillus thuringiensis) product for caterpillars, covering leaf undersides. For black rot, remove and discard infected leaves immediately and avoid overhead watering; rotate brassicas and keep the plant well-spaced for airflow.

How often should I water Brussels sprouts during the main growing phase?

During the 60–90 day main growth period, keep soil evenly moist but not waterlogged—aim for watering when the top 1 inch of soil is dry. Water deeply so moisture reaches the root zone, typically about 1–1.5 inches per week depending on rainfall and heat. Mulch around the stems to reduce swings in soil moisture, since inconsistent watering can reduce bud development.

How do I know when Divino Brussels sprouts are ready to harvest?

Start harvesting from the bottom of the plant when individual sprouts are firm, tightly packed, and reach about 1–1.5 inches across (around 80–90 days after sowing). Harvesting should be possible once sprouts feel solid when gently squeezed. Remove whole lower sprouts as they mature, then continue upward every few days until the top ones catch up.