Dukat Dill

Family: Apiaceae Herb

Planting Schedule

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Aromatic and vivid from the first feathery fronds, Dukat Dill fills the garden with a fresh, sweet-anise fragrance and a clean, bright flavor that lingers on the palate.

Expect tender, finely divided foliage with a graceful, upright habit—ideal for harvesting repeatedly at peak softness around 40 days. Dukat Dill shines in classic uses like seasoning for pickles and brined vegetables, as well as fresh garnishing and stirring into sauces for an unmistakably crisp dill character.

Light: Full SunMaturity: 40 DaysHabit: Upright

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Dukat Dill Planting Dates by USDA Zone

Estimated US hardiness-zone windows for sow, transplant, and harvest. Enter a US ZIP above for exact local dates, or open a zone below.

Zone	Start Indoors	Sow / Transplant	Harvest
Zone 1a	Protected Environment Only
Zone 1b	Direct Sow	Jun 1st	Jul 11th – Aug 1st
Zone 2a	Direct Sow	May 25th	Jul 4th – Aug 29th
Zone 2b	Direct Sow	May 15th	Jun 24th – Aug 25th
Zone 3a	Direct Sow	May 15th	Jun 24th – Sep 1st
Zone 3b	Direct Sow	May 19th	Jun 28th – Sep 21st
Zone 4a	Direct Sow	May 15th	Jun 24th – Sep 24th
Zone 4b	Direct Sow	May 13th	Jun 22nd – Sep 27th
Zone 5a	Direct Sow	May 8th	Jun 17th – Sep 30th
Zone 5b	Direct Sow	May 4th	Jun 13th – Oct 5th
Zone 6a	Direct Sow	May 1st	Jun 10th – Oct 10th
Zone 6b	Direct Sow	Apr 25th	Jun 4th – Oct 16th
Zone 7a	Direct Sow	Apr 20th	May 30th – Oct 20th
Zone 7b	Direct Sow	Apr 10th	May 20th – Oct 28th
Zone 8a	Direct Sow	Apr 1st	May 11th – Nov 5th
Zone 8b	Direct Sow	Mar 23rd	May 2nd – Nov 12th
Zone 9a	Direct Sow	Mar 6th	Apr 15th – Nov 26th
Zone 9b	Direct Sow	Feb 9th	Mar 21st – Dec 9th
Zone 10a	—	Oct 1st	Nov 10th – Feb 28th
Zone 10b	—	Oct 1st	Nov 10th – Feb 28th
Zone 11a	—	Oct 1st	Nov 10th – Feb 28th
Zone 11b	—	Oct 1st	Nov 10th – Feb 28th
Zone 12a	—	Oct 1st	Nov 10th – Feb 28th
Zone 12b	—	Oct 1st	Nov 10th – Feb 28th
Zone 13a	—	Oct 1st	Nov 10th – Feb 28th
Zone 13b	—	Oct 1st	Nov 10th – Feb 28th

Crop Details

Trait	Value
Days to Maturity	40
Sun Requirements	Full Sun
Growth Habit	Upright
Support Needed	None
Planting Depth	Surface
Germination Temp (°F)	70
Min Soil Temp (°F)	60
Min Night Temp (°F)	28
Harden Off (days)	Not Required

Culinary Notes

Chef's Note

Dukat Dill’s finely divided, tender fronds deliver that unmistakable dill-and-anise brightness without getting woody, so it stays clean even when folded into warm food. Add it late—its aroma pops when heat just touches it, and it won’t bulldoze delicate dairy or fish.

Best Uses

fresh-chopped garnish for gravlax, smoked fish, and cucumber bowls
stir-in herb for warm pan sauces and quick reductions at the end of cooking
pickle brine flavoring—both infused and layered into jars
dressing/soft-marinade agent for yogurt, sour cream, and labneh

Flavor Profile

bright, crisp dill snap sweet-anise aromatic edge light, slightly grassy herbal bitterness tender fronds that turn fragrant when warmed

Kitchen Pairings

cucumber lemon sour cream yogurt garlic salmon

Frequently Asked Questions

What pest or disease problem commonly affects Anethum graveolens (dill), and how can I manage it?

A common issue is powdery mildew, which shows up as a white, powdery coating on dill leaves during warm, humid weather. Remove the most affected leaves, improve airflow with wider spacing, and water at the base so foliage stays dry. If mildew keeps spreading, use a labeled horticultural fungicide and repeat according to the label until new growth stays clean.

How often should I water dill (Anethum graveolens) during the main growing phase?

During the active leaf-growing period (roughly weeks 2–6), keep the soil consistently moist but not soggy—typically about 1 inch of water per week depending on rainfall and heat. Water deeply when the top 1 inch of soil feels dry, and avoid frequent light sprinkling that keeps the surface wet and encourages mildew. In hot spells, you may need to water 2–3 times per week to maintain even moisture.

How do I tell when Dukat dill (Anethum graveolens) is ready to harvest?

Start harvesting leaves when plants are about 6–8 inches tall and leaves are feathery and abundant, usually around 40 days to maturity. For the best flavor, snip the newest, top growth in the morning, and keep harvesting frequently to encourage more leaf production. If you’re harvesting seed, wait until the flower umbels turn brown and the seeds look fully formed before cutting for drying.