Feher Ozon Paprika

Family: Solanaceae Hot Pepper

Planting Schedule

Provide your location or planting zone to unlock dates and add Feher Ozon Paprika to a garden.

Feher Ozon Paprika unfurls with a luminous, waxy sheen—crisp, gently aromatic pods that shift from pale green to a creamy, sunlit yellow as they ripen.

The flesh stays pleasantly firm and smooth, with a mild, paprika-leaning warmth that lends itself beautifully to drying and grinding, as well as fresh use for bright color and snap. Grow this wax pepper for dependable, uniform pods and a garden-to-pantry harvest that feels as vibrant as it tastes.

Light: Full SunMaturity: 75 DaysHabit: Bush

Botanical illustration of Feher Ozon Paprika

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Feher Ozon Paprika Planting Dates by USDA Zone

Estimated US hardiness-zone windows for sow, transplant, and harvest. Enter a US ZIP above for exact local dates, or open a zone below.

Zone	Start Indoors	Sow / Transplant	Harvest
Zone 1a	Protected Environment Only
Zone 1b	Protected Environment Only
Zone 2a	Apr 6th	Jul 20th	Oct 3rd – Aug 29th
Zone 2b	Mar 27th	Jul 10th	Sep 23rd – Aug 25th
Zone 3a	Mar 27th	Jul 10th	Sep 23rd – Sep 1st
Zone 3b	Mar 31st	Jul 14th	Sep 27th – Sep 21st
Zone 4a	Mar 27th	Jul 10th	Sep 23rd – Sep 24th
Zone 4b	Mar 25th	Jul 8th	Sep 21st – Sep 27th
Zone 5a	Mar 20th	Jul 3rd	Sep 16th – Sep 30th
Zone 5b	Mar 16th	Jun 29th	Sep 12th – Oct 5th
Zone 6a	Mar 13th	Jun 26th	Sep 9th – Oct 10th
Zone 6b	Mar 7th	Jun 20th	Sep 3rd – Oct 16th
Zone 7a	Mar 2nd	Jun 15th	Aug 29th – Oct 20th
Zone 7b	Feb 20th	Jun 5th	Aug 19th – Oct 28th
Zone 8a	Feb 11th	May 27th	Aug 10th – Nov 5th
Zone 8b	Feb 2nd	May 18th	Aug 1st – Nov 12th
Zone 9a	Jan 16th	May 1st	Jul 15th – Nov 26th
Zone 9b	Dec 22nd	Apr 6th	Jun 20th – Dec 9th
Zone 10a	Continuous Production
Zone 10b	Continuous Production
Zone 11a	Continuous Production
Zone 11b	Continuous Production
Zone 12a	Continuous Production
Zone 12b	Continuous Production
Zone 13a	Continuous Production
Zone 13b	Continuous Production

Crop Details

Trait	Value
Days to Maturity	75
Sun Requirements	Full Sun
Growth Habit	Bush
Support Needed	Stake
Planting Depth	Normal
Germination Temp (°F)	80
Min Soil Temp (°F)	60
Min Night Temp (°F)	50
Harden Off (days)	10

Culinary Notes

Chef's Note

This wax pepper earns its keep with crisp flesh and a mild, paprika-forward heat that dries down cleanly—no bitterness, just sweet-capped warmth. Use it fresh for bright snap or grind the dried pods into a paprika that stays sweet and even, especially when you whisk it through oil and a squeeze of lemon.

Best Uses

dehydrating into shatter-dry flakes for grinding
grinding into a pale paprika-style powder for eggs, rice, and quick pan sauces
chopping raw into crunchy salads and salsas where it won’t go watery
roasting or blistering for color, then shaving over warm grains

Flavor Profile

mild, paprika-leaning warmth crisp, smooth flesh with a clean bite gentle sweetness with a fresh, peppery aroma

Kitchen Pairings

garlic lemon smoked salt olive oil eggs chicken

Frequently Asked Questions

What pest or disease is most likely on Capsicum annuum (paprika peppers), and how do I control it?

For peppers, aphids and whiteflies commonly cluster on young growth and can spread viruses; check the underside of leaves weekly. Spray insecticidal soap (or neem-based insecticide) thoroughly on leaf undersides every 5–7 days until activity drops, and remove heavily infested leaves. If you see leaf spots with a gray/powdery look or rapid wilting, improve airflow immediately and water at the soil line; for persistent symptoms use a labeled fungicide for vegetables and start treatment early.

How often should I water Capsicum annuum during peak growth to avoid problems?

During flowering and fruit set, keep the soil evenly moist but not soggy: water when the top 1 inch feels dry. Aim for deep watering so moisture reaches the root zone, usually about 2–3 times per week depending on heat and container size, and reduce frequency if the soil stays wet. Avoid wetting foliage, because Capsicum annuum is prone to leaf and fruit diseases when leaves remain damp.

How can I tell when my Feher Ozon paprika pepper (Capsicum annuum) is ready to harvest?

Harvest around 70–80 days after transplanting (about 75 days to maturity) when pods have reached the intended color and are firm and glossy. For a fully ripe harvest, wait until the peppers turn their mature shade (typically pale to red depending on conditions) and the walls feel thick. Use pruning shears to cut the stem—pulling can damage plants and reduce later yields.