Feher Ozon Paprika

Family: Solanaceae Hot Pepper

Feher Ozon Paprika unfurls with a luminous, waxy sheen—crisp, gently aromatic pods that shift from pale green to a creamy, sunlit yellow as they ripen.

The flesh stays pleasantly firm and smooth, with a mild, paprika-leaning warmth that lends itself beautifully to drying and grinding, as well as fresh use for bright color and snap. Grow this wax pepper for dependable, uniform pods and a garden-to-pantry harvest that feels as vibrant as it tastes.

Light: Full SunMaturity: 75 DaysHabit: Bush

Botanical illustration of Feher Ozon Paprika

Planting schedules and alerts are optimized for Columbus (Zone 6b).

Crop Dates

Milestone	Date
Start Indoors	Mar 7th
Last Frost	Apr 25th
Transplant / Sow Outdoors	Jun 20th
Harvest Begins	Sep 3rd
Harvest Ends	Oct 16th

Crop Details

Trait	Value
Days to Maturity	75
Sun Requirements	Full Sun
Growth Habit	Bush
Support Needed	Stake
Planting Depth	Normal
Germination Temp (°F)	80
Min Soil Temp (°F)	60
Min Night Temp (°F)	50
Harden Off (days)	10

Culinary Notes

Chef's Note

This wax pepper earns its keep with crisp flesh and a mild, paprika-forward heat that dries down cleanly—no bitterness, just sweet-capped warmth. Use it fresh for bright snap or grind the dried pods into a paprika that stays sweet and even, especially when you whisk it through oil and a squeeze of lemon.

Best Uses

dehydrating into shatter-dry flakes for grinding
grinding into a pale paprika-style powder for eggs, rice, and quick pan sauces
chopping raw into crunchy salads and salsas where it won’t go watery
roasting or blistering for color, then shaving over warm grains

Flavor Profile

mild, paprika-leaning warmth crisp, smooth flesh with a clean bite gentle sweetness with a fresh, peppery aroma

Kitchen Pairings

garlic lemon smoked salt olive oil eggs chicken

Frequently Asked Questions

What pest or disease is most likely on Capsicum annuum (paprika peppers), and how do I control it?

For peppers, aphids and whiteflies commonly cluster on young growth and can spread viruses; check the underside of leaves weekly. Spray insecticidal soap (or neem-based insecticide) thoroughly on leaf undersides every 5–7 days until activity drops, and remove heavily infested leaves. If you see leaf spots with a gray/powdery look or rapid wilting, improve airflow immediately and water at the soil line; for persistent symptoms use a labeled fungicide for vegetables and start treatment early.

How often should I water Capsicum annuum during peak growth to avoid problems?

During flowering and fruit set, keep the soil evenly moist but not soggy: water when the top 1 inch feels dry. Aim for deep watering so moisture reaches the root zone, usually about 2–3 times per week depending on heat and container size, and reduce frequency if the soil stays wet. Avoid wetting foliage, because Capsicum annuum is prone to leaf and fruit diseases when leaves remain damp.

How can I tell when my Feher Ozon paprika pepper (Capsicum annuum) is ready to harvest?

Harvest around 70–80 days after transplanting (about 75 days to maturity) when pods have reached the intended color and are firm and glossy. For a fully ripe harvest, wait until the peppers turn their mature shade (typically pale to red depending on conditions) and the walls feel thick. Use pruning shears to cut the stem—pulling can damage plants and reduce later yields.