Friggitello

Family: Solanaceae Sweet Pepper

Friggitello Bull’s Horn peppers arrive with a glossy, deep-green sheen and a gently sweet, grassy aroma that turns pleasantly piquant as they ripen.

Their slender, horned pods are tender and smooth, with a crisp snap and a mild heat that stays friendly—ideal for roasting until they blister and char-kissed, or for quick sauté-style skillet favorites and vibrant sauces. Grow them for a long harvest window, when the plants drape with sleek, market-ready peppers that look as good as they taste.

Light: Full SunMaturity: 75 DaysHabit: Upright

Planting schedules and alerts are optimized for Columbus (Zone 6b).

Crop Dates

Milestone	Date
Start Indoors	Feb 28th
Last Frost	Apr 25th
Transplant / Sow Outdoors	Jun 20th
Harvest Begins	Sep 3rd
Harvest Ends	Oct 16th

Crop Details

Trait	Value
Days to Maturity	75
Sun Requirements	Full Sun
Growth Habit	Upright
Support Needed	Stake
Planting Depth	Normal
Germination Temp (°F)	80
Min Soil Temp (°F)	60
Min Night Temp (°F)	50
Harden Off (days)	10

Culinary Notes

Chef's Note

Friggitello’s thin walls and mild piquance make them a pepper you actually want to eat in quantity—roast them until they blister so the sweetness turns smoky without going hot or harsh. They stay crisp-tender in a hot skillet, so they don’t melt into the pan like thicker peppers, and they love bright acids to keep the char lively.

Best Uses

roast or grill until blistered and blackened, then peel and toss with olive oil and salt
quick skillet sauté (fast cook, minimal stirring) for crisp-tender pods
blend into a bright, quick frying-pan sauce for pasta or eggs
stuff and roast for a mild heat that won’t overwhelm the filling

Flavor Profile

gently sweet, grassy pepper aroma crisp snap with mild, friendly heat blistered char brings smoky, slightly bittersweet notes

Kitchen Pairings

garlic olive oil lemon Parmesan eggs anchovy

Frequently Asked Questions

What pest or disease issue commonly affects Capsicum annuum (Friggitello), and what should I do?

Watch for aphids and thrips, which can cluster on tender Friggitello growth and stunt plants or spread viruses. Spray affected plants with insecticidal soap, targeting undersides of leaves, and remove heavily infested tips early. If you see wilting plus dark, water-soaked lesions at the stem base, suspect soil-borne disease and avoid overwatering; improve drainage and remove affected plants to limit spread.

How often should I water Friggitello during peak growth, and what soil moisture should I maintain?

During flowering and fruiting (after seedlings establish), water deeply about 1–2 times per week, adjusting to heat and wind so the soil stays evenly moist but never soggy. Aim for top 2–3 in (5–8 cm) to dry slightly between waterings; peppers in soggy soil are more prone to stem/root issues. Mulch around the plants to reduce moisture swings that can lead to blossom drop and uneven fruit set.

How can I tell when Friggitello peppers are ready to harvest?

Friggitello (Capsicum annuum) is usually harvested when the pods are long and glossy and still green, typically about 70–80 days after transplanting. Pick when fruits are firm, have reached their full size for the variety, and feel crisp rather than soft or wrinkled. Harvest regularly once they start setting to keep the plant producing new green peppers.