Garden Tangy
Garden Tangy unfurls with a vivid, peppery snap—tender leaves that feel silky at first touch, then bloom with a bright, tangy bite.
At maturity in about 40 days, the foliage forms an airy rosette of deep green, finely textured leaves that hold their character for fresh salads and quick tosses, as well as vibrant sauces and zesty garnishes. Grow it for a garden-to-plate flavor that tastes unmistakably alive—crisp, aromatic, and delightfully bold.
Light: Full SunMaturity: 40 DaysHabit: Rosette
Planting schedules and alerts are optimized for Columbus (Zone 6b).
Crop Dates
| Milestone | Date |
|---|---|
| Start Indoors | Mar 28th |
| Last Frost | Apr 25th |
| Transplant / Sow Outdoors | Apr 25th |
| Harvest Begins | Jun 4th |
| Harvest Ends | Oct 16th |
Crop Details
| Trait | Value |
|---|---|
| Days to Maturity | 40 |
| Sun Requirements | Full Sun |
| Growth Habit | Rosette |
| Support Needed | None |
| Planting Depth | Surface |
| Germination Temp (°F) | 70 |
| Min Soil Temp (°F) | 45 |
| Min Night Temp (°F) | 35 |
| Harden Off (days) | 6 |
Culinary Notes
Chef's Note
Garden Tangy leans into that peppery, mustardy snap with a clean, tang-forward bite—ideal for salads where it still crunches after dressing. Use it aggressively at the end (or for a swift wilt) so its aromatic edge doesn’t tip into bitterness.
Best Uses
- quick lemon-vinaigrette salads where the leaves stay snappy
- high-heat wilting in a hot pan just to soften the edges without turning bitter
- blended into chimichurri or pesto-style sauces for a sharp, green zing
- as a finishing layer on pizza, flatbread, or sandwiches—no long sit time
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