Giant Pascal

Family: Apiaceae Vegetable

Crisp as chilled glass, Giant Pascal celery forms tall, sturdy stalks with a clean, bright snap and a gently sweet, herbal depth.

The ribs are notably thick and well-filled, holding their attractive color while delivering a satisfying crunch that stays crisp from garden to table. Grow Giant Pascal for standout presence in fresh bunches and for bold, aromatic flavor in soups, stews, and savory sauces—an elegant backbone for everyday cooking.

Light: Part SunMaturity: 85 DaysHabit: Rosette

Showing planting schedules for Zone 6a. We detect Columbus (Zone 6b).

Crop Dates

Milestone	Date
Start Indoors	Feb 20th
Last Frost	May 1st
Transplant / Sow Outdoors	May 1st
Harvest Begins	Jul 25th
Harvest Ends	Oct 10th

Crop Details

Trait	Value
Days to Maturity	85
Sun Requirements	Part Sun
Growth Habit	Rosette
Support Needed	None
Planting Depth	Normal
Germination Temp (°F)	70
Min Soil Temp (°F)	45
Min Night Temp (°F)	35
Harden Off (days)	7

Culinary Notes

Chef's Note

With its thick, well-filled ribs and cool-crisp texture, Giant Pascal celery holds up in hot applications without collapsing into mushy strings. Use it either razor-chilled for maximum crunch or simmer it to a sweet-herbal perfume—then finish with butter, cream, or lemon to sharpen the finish.

Best Uses

ice-cold crudité style—slice ribs thick and serve straight with salt or lemon
mirepoix-style soups and stews where you want celery’s flavor without turning fibrous
savory braises and stocks—let it simmer to a fragrant backbone, then strain
light sauté finishing for chowders and pan sauces where you want crunch-plus-aroma

Flavor Profile

clean, bright herbal celery snap gently sweet, aromatic rib flavor thick, well-filled crunch that stays crisp

Kitchen Pairings

butter cream lemon chicken potato parmesan

Frequently Asked Questions

What is a common disease pest issue for Apium graveolens (dulce/celery-type), and how do I manage it?

A frequent problem is Septoria leaf spot, which starts as small yellow spots on foliage and can spread during humid weather. Remove and discard infected leaves, improve airflow by spacing plants, and avoid wetting the foliage when watering. If it keeps progressing, treat with a copper-based fungicide labeled for celery/leaf spot and follow label intervals.

How often should I water Apium graveolens var. dulce during its main growing phase?

During the main growth period leading up to day ~60–85, keep the soil consistently evenly moist—aim for a damp but not soggy root zone. Water deeply when the top 1 inch of soil feels dry, typically about 1–2 times per week depending on heat and container/soil drainage. Mulch helps prevent moisture swings, which can cause poor texture and faster decline.

How can I tell when Giant Pascal (Apium graveolens var. dulce) is ready to harvest?

Harvest when plants reach full size for the variety and the outer stalks are thick, crisp, and well-formed, typically around 85 days from sowing/starting. To check readiness, gently pull one stalk—if it snaps cleanly and the base feels firm, it’s ready. Harvest in the morning and cut at the base to keep stalks crisp.