Hawaiian Blue Eyes
Drape your garden in a soft, sky-bright shimmer: Hawaiian Blue Eyes blooms in delicate, powdery blues that seem to glow against a carpet of fine, silvery-green foliage.
The flowers open like tiny morning jewels and repeat steadily, creating a velvety groundcover texture that looks fresh from season to season. Ideal for edging, spilling from containers, and weaving through sunny beds where you want a living wash of blue with a graceful, low, trailing habit.
Light: Full SunMaturity: 90 DaysHabit: Spreading
Planting schedules and alerts are optimized for Columbus (Zone 6b).
Crop Dates
| Milestone | Date |
|---|---|
| Start Indoors | Direct Sow |
| Last Frost | Apr 25th |
| Transplant / Sow Outdoors | Apr 25th |
| Harvest Begins | Jul 24th |
| Harvest Ends | Oct 16th |
Crop Details
| Trait | Value |
|---|---|
| Days to Maturity | 90 |
| Sun Requirements | Full Sun |
| Growth Habit | Spreading |
| Support Needed | None |
| Planting Depth | Normal |
| Germination Temp (°F) | 70 |
| Min Soil Temp (°F) | 65 |
| Min Night Temp (°F) | 55 |
| Harden Off (days) | 7 |
Culinary Notes
Chef's Note
Even when tagged edible, Hawaiian Blue Eyes is a delicate flower—think garnish energy, not “make a meal” energy. Use it cold or briefly infused so the petals keep their airy snap and don’t taste watery or perfumey.
Best Uses
- Use sparingly as a cool-toned garnish on citrusy drinks and spritzers
- Toss a few petals over fruit salad or yogurt to add visual pop without overpowering
- Fold into chilled salads where the texture stays crisp and the flavor doesn’t get lost
- Infuse petals very briefly into syrup or tea for a pale, gentle floral note
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