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Huntington Carpet

Family: Lamiaceae Herb

Planting Schedule

Provide your location or planting zone to unlock dates and add Huntington Carpet to a garden.

Fragrant as a sun-warmed stone garden—Huntington Carpet creeps into a dense, low mat that releases a vivid rosemary perfume with every breeze.

Its needlelike leaves are richly aromatic and pleasantly resinous, with a fine, velvety texture that clings to the fingertips and lingers in the air. Ideal for drying and for aromatic infusions, this creeping rosemary also excels as a living groundcover, bringing year-round fragrance to borders and pathways.

Light: Full SunMaturity: 90 DaysHabit: Spreading

Botanical illustration of Huntington Carpet

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Huntington Carpet Planting Dates by USDA Zone

Estimated US hardiness-zone windows for sow, transplant, and harvest. Enter a US ZIP above for exact local dates, or open a zone below.

Zone Start Indoors Sow / Transplant Harvest
Zone 1a Apr 20th Jul 27th Oct 25th – Jul 15th
Zone 1b Apr 6th Jul 13th Oct 11th – Aug 1st
Zone 2a Mar 30th Jul 6th Oct 4th – Aug 29th
Zone 2b Mar 20th Jun 26th Sep 24th – Aug 25th
Zone 3a Mar 20th Jun 26th Sep 24th – Sep 1st
Zone 3b Mar 24th Jun 30th Sep 28th – Sep 21st
Zone 4a Mar 20th Jun 26th Sep 24th – Sep 24th
Zone 4b Mar 18th Jun 24th Sep 22nd – Sep 27th
Zone 5a Mar 13th Jun 19th Sep 17th – Sep 30th
Zone 5b Mar 9th Jun 15th Sep 13th – Oct 5th
Zone 6a Mar 6th Jun 12th Sep 10th – Oct 10th
Zone 6b Feb 28th Jun 6th Sep 4th – Oct 16th
Zone 7a Feb 23rd Jun 1st Aug 30th – Oct 20th
Zone 7b Feb 13th May 22nd Aug 20th – Oct 28th
Zone 8a Feb 4th May 13th Aug 11th – Nov 5th
Zone 8b Jan 26th May 4th Aug 2nd – Nov 12th
Zone 9a Jan 9th Apr 17th Jul 16th – Nov 26th
Zone 9b Dec 15th Mar 23rd Jun 21st – Dec 9th
Zone 10a — Oct 1st Dec 30th – Feb 28th
Zone 10b — Oct 1st Dec 30th – Feb 28th
Zone 11a — Oct 1st Dec 30th – Feb 28th
Zone 11b — Oct 1st Dec 30th – Feb 28th
Zone 12a — Oct 1st Dec 30th – Feb 28th
Zone 12b — Oct 1st Dec 30th – Feb 28th
Zone 13a — Oct 1st Dec 30th – Feb 28th
Zone 13b — Oct 1st Dec 30th – Feb 28th

Crop Details

TraitValue
Days to Maturity90
Sun RequirementsFull SunFull sun
Growth HabitSpreading
Support NeededNone
Planting DepthNormal
Germination Temp (°F)70
Min Soil Temp (°F)60
Min Night Temp (°F)50
Harden Off (days)10

Culinary Notes


Chef's Note

This creeping form gives you a concentrated rosemary perfume—great when you want aroma to show up before flavor gets heavy. Use it as a finishing infusion or in short, hot contact so the needles stay tender and don’t turn flat or overly bitter.

Best Uses

  • drying and blitzing into a rough, fragrant rub for chicken or lamb
  • steeping for a clear, aromatic infusion base (oil, vinegar, or syrup)
  • tucking into the last minutes of roasting to keep the scent bright and needle-tender

Flavor Profile

resinous, sun-warmed pine aroma bitter-herb backbone with a clean, savory finish fine, velvety needle texture that clings and perfumes

Kitchen Pairings

garlic lemon olive oil roasted potatoes lamb white beans

Frequently Asked Questions


What pest or disease most commonly affects Salvia rosmarinus (Huntington Carpet), and what should I do?
One of the most common issues is powdery mildew, which shows up as a white dusting on leaves and can spread in humid, crowded growth. Improve airflow by spacing plants and watering at soil level, then treat early with a labeled fungicide for powdery mildew if symptoms start. If you see dieback, remove badly affected stems promptly to slow spread.
How often should I water Salvia rosmarinus (Huntington Carpet) during its main growing period?
During active growth, water deeply only when the top 1 inch of soil feels dry; this plant prefers evenly moist conditions but dislikes consistently wet soil. Aim for about 1–2 waterings per week depending on heat, using less frequent but thorough irrigation to encourage a strong root system. If grown in containers, check more often—let the mix dry slightly between waterings to prevent root stress.
How do I know when Salvia rosmarinus (Huntington Carpet) is ready to harvest?
Harvest begins when the plant is established and has plenty of mature foliage—look for strong, fully developed leaves along non-flowering stems. For best flavor, pick in the morning and harvest no more than about one-third of the top growth per session to avoid slowing regrowth. If you’re harvesting for seed rather than leaves, wait until the flower spikes dry and the small nutlets are dark and hold tightly before collecting.