Hurst Beagle

Family: Fabaceae Legume

Planting Schedule

Provide your location or planting zone to unlock dates and add Hurst Beagle to a garden.

Sweet, garden-fresh peas with a crisp, juicy snap and a bright, naturally sweet flavor—Hurst Beagle delivers the kind of shelling satisfaction that disappears in a hurry.

Pods hold well on the plant for a steady harvest window, with peas that are plump and tender at 55 days. Ideal for fresh shelling, quick steaming, and vibrant green sauces where their color and sweetness shine.

Light: Full SunMaturity: 55 DaysHabit: Upright

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Hurst Beagle Planting Dates by USDA Zone

Estimated US hardiness-zone windows for sow, transplant, and harvest. Enter a US ZIP above for exact local dates, or open a zone below.

Zone	Start Indoors	Sow / Transplant	Harvest
Zone 1a	Protected Environment Only
Zone 1b	Direct Sow	Jun 1st	Jul 26th – Aug 1st
Zone 2a	Direct Sow	May 25th	Jul 19th – Aug 29th
Zone 2b	Direct Sow	May 15th	Jul 9th – Aug 25th
Zone 3a	Direct Sow	May 15th	Jul 9th – Sep 1st
Zone 3b	Direct Sow	May 19th	Jul 13th – Sep 21st
Zone 4a	Direct Sow	May 15th	Jul 9th – Sep 24th
Zone 4b	Direct Sow	May 13th	Jul 7th – Sep 27th
Zone 5a	Direct Sow	May 8th	Jul 2nd – Sep 30th
Zone 5b	Direct Sow	May 4th	Jun 28th – Oct 5th
Zone 6a	Direct Sow	May 1st	Jun 25th – Oct 10th
Zone 6b	Direct Sow	Apr 25th	Jun 19th – Oct 16th
Zone 7a	Direct Sow	Apr 20th	Jun 14th – Oct 20th
Zone 7b	Direct Sow	Apr 10th	Jun 4th – Oct 28th
Zone 8a	Direct Sow	Apr 1st	May 26th – Nov 5th
Zone 8b	Direct Sow	Mar 23rd	May 17th – Nov 12th
Zone 9a	Direct Sow	Mar 6th	Apr 30th – Nov 26th
Zone 9b	Direct Sow	Feb 9th	Apr 5th – Dec 9th
Zone 10a	—	Oct 1st	Nov 25th – Feb 28th
Zone 10b	—	Oct 1st	Nov 25th – Feb 28th
Zone 11a	—	Oct 1st	Nov 25th – Feb 28th
Zone 11b	—	Oct 1st	Nov 25th – Feb 28th
Zone 12a	—	Oct 1st	Nov 25th – Feb 28th
Zone 12b	—	Oct 1st	Nov 25th – Feb 28th
Zone 13a	—	Oct 1st	Nov 25th – Feb 28th
Zone 13b	—	Oct 1st	Nov 25th – Feb 28th

Crop Details

Trait	Value
Days to Maturity	55
Sun Requirements	Full Sun
Growth Habit	Upright
Support Needed	None
Planting Depth	Normal
Germination Temp (°F)	45
Min Soil Temp (°F)	40
Min Night Temp (°F)	28
Harden Off (days)	Not Required

Culinary Notes

Chef's Note

Hurst Beagle’s plump, tender shelling peas give you that first bite snap before they melt into a silky texture—perfect for “steam-and-eat” heat. Use them hot and minimal, then let lemon, butter, or herbs do the talking so they stay sweet and vividly green on the plate.

Best Uses

fresh shelling for a cold toss with lemon and olive oil
quick steam or sauté—just until glossy to keep the snap
vibrant green sauce (blend with herbs and a little butter or olive oil)
light soups where peas stay green and sweet

Flavor Profile

bright, naturally sweet flavor crisp, juicy snap tender interior that turns silky with heat clean green, barely starchy finish

Kitchen Pairings

lemon mint butter parmesan shallot prosciutto

Frequently Asked Questions

What’s the most common disease problem for Pisum sativum (garden pea), and how do I control it?

Watch for powdery mildew and leaf spot, which often show up as gray-white patches or brown spotting on the foliage. Remove and dispose of infected leaves early, water at the soil line (not overhead), and improve airflow by not overcrowding plants. If it keeps spreading, use an appropriate fungicide labeled for peas and start it at the first signs rather than waiting for heavy damage.

How often should I water Pisum sativum during its main growing phase?

During flowering and pod fill (roughly mid-season until harvest), keep soil consistently evenly moist—typically about 1 inch (2.5 cm) of water per week, adjusted for rainfall and heat. Water deeply rather than lightly, and let the top 1 inch of soil dry slightly between waterings to prevent soggy roots. Mulch around the plants to stabilize moisture without burying stems.

How can I tell when Pisum sativum is ready to harvest?

Harvest when pods are full and firm but before the peas inside get starchy—typically about 55 days from sowing, depending on variety and conditions. Pick pods frequently (every 1–2 days at peak) because older pods reduce the plant’s willingness to keep producing. For best sweetness, harvest in the cool part of the day and shell/consume soon after picking.