Hurst Beagle

Family: Fabaceae Legume

Sweet, garden-fresh peas with a crisp, juicy snap and a bright, naturally sweet flavor—Hurst Beagle delivers the kind of shelling satisfaction that disappears in a hurry.

Pods hold well on the plant for a steady harvest window, with peas that are plump and tender at 55 days. Ideal for fresh shelling, quick steaming, and vibrant green sauces where their color and sweetness shine.

Light: Full SunMaturity: 55 DaysHabit: Upright

Planting schedules and alerts are optimized for Columbus (Zone 6b).

Crop Dates

Milestone	Date
Start Indoors	Direct Sow
Last Frost	Apr 25th
Transplant / Sow Outdoors	Apr 25th
Harvest Begins	Jun 19th
Harvest Ends	Oct 16th

Crop Details

Trait	Value
Days to Maturity	55
Sun Requirements	Full Sun
Growth Habit	Upright
Support Needed	None
Planting Depth	Normal
Germination Temp (°F)	45
Min Soil Temp (°F)	40
Min Night Temp (°F)	28
Harden Off (days)	Not Required

Culinary Notes

Chef's Note

Hurst Beagle’s plump, tender shelling peas give you that first bite snap before they melt into a silky texture—perfect for “steam-and-eat” heat. Use them hot and minimal, then let lemon, butter, or herbs do the talking so they stay sweet and vividly green on the plate.

Best Uses

fresh shelling for a cold toss with lemon and olive oil
quick steam or sauté—just until glossy to keep the snap
vibrant green sauce (blend with herbs and a little butter or olive oil)
light soups where peas stay green and sweet

Flavor Profile

bright, naturally sweet flavor crisp, juicy snap tender interior that turns silky with heat clean green, barely starchy finish

Kitchen Pairings

lemon mint butter parmesan shallot prosciutto

Frequently Asked Questions

What’s the most common disease problem for Pisum sativum (garden pea), and how do I control it?

Watch for powdery mildew and leaf spot, which often show up as gray-white patches or brown spotting on the foliage. Remove and dispose of infected leaves early, water at the soil line (not overhead), and improve airflow by not overcrowding plants. If it keeps spreading, use an appropriate fungicide labeled for peas and start it at the first signs rather than waiting for heavy damage.

How often should I water Pisum sativum during its main growing phase?

During flowering and pod fill (roughly mid-season until harvest), keep soil consistently evenly moist—typically about 1 inch (2.5 cm) of water per week, adjusted for rainfall and heat. Water deeply rather than lightly, and let the top 1 inch of soil dry slightly between waterings to prevent soggy roots. Mulch around the plants to stabilize moisture without burying stems.

How can I tell when Pisum sativum is ready to harvest?

Harvest when pods are full and firm but before the peas inside get starchy—typically about 55 days from sowing, depending on variety and conditions. Pick pods frequently (every 1–2 days at peak) because older pods reduce the plant’s willingness to keep producing. For best sweetness, harvest in the cool part of the day and shell/consume soon after picking.