Kwiek
Sunlit, tender leaves unfurl in a loose rosette with a crisp, water-bright snap and a pleasantly mild, sweet-green flavor—never bitter, even as the season warms.
Kwiek’s foliage stays supple and clean-looking, making it a joy to gather for fresh salads and vibrant garnishes, as well as for quick tosses into greens-forward dishes and silky sauces. At about 45 days from sowing, it delivers an eager, garden-to-table harvest with an elegant, leafy presence.
Light: Part SunMaturity: 45 DaysHabit: Rosette
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Kwiek Planting Dates by USDA Zone
Estimated US hardiness-zone windows for sow, transplant, and harvest. Enter a US ZIP above for exact local dates, or open a zone below.
| Zone | Start Indoors | Sow / Transplant | Harvest |
|---|---|---|---|
| Zone 1a | Protected Environment Only | ||
| Zone 1b | May 11th | Jun 1st | Jul 16th – Aug 1st |
| Zone 2a | May 4th | May 25th | Jul 9th – Aug 29th |
| Zone 2b | Apr 24th | May 15th | Jun 29th – Aug 25th |
| Zone 3a | Apr 24th | May 15th | Jun 29th – Sep 1st |
| Zone 3b | Apr 28th | May 19th | Jul 3rd – Sep 21st |
| Zone 4a | Apr 24th | May 15th | Jun 29th – Sep 24th |
| Zone 4b | Apr 22nd | May 13th | Jun 27th – Sep 27th |
| Zone 5a | Apr 17th | May 8th | Jun 22nd – Sep 30th |
| Zone 5b | Apr 13th | May 4th | Jun 18th – Oct 5th |
| Zone 6a | Apr 10th | May 1st | Jun 15th – Oct 10th |
| Zone 6b | Apr 4th | Apr 25th | Jun 9th – Oct 16th |
| Zone 7a | Mar 30th | Apr 20th | Jun 4th – Oct 20th |
| Zone 7b | Mar 20th | Apr 10th | May 25th – Oct 28th |
| Zone 8a | Mar 11th | Apr 1st | May 16th – Nov 5th |
| Zone 8b | Mar 2nd | Mar 23rd | May 7th – Nov 12th |
| Zone 9a | Feb 13th | Mar 6th | Apr 20th – Nov 26th |
| Zone 9b | Jan 19th | Feb 9th | Mar 26th – Dec 9th |
| Zone 10a | — | Oct 1st | Nov 15th – Feb 28th |
| Zone 10b | — | Oct 1st | Nov 15th – Feb 28th |
| Zone 11a | — | Oct 1st | Nov 15th – Feb 28th |
| Zone 11b | — | Oct 1st | Nov 15th – Feb 28th |
| Zone 12a | — | Oct 1st | Nov 15th – Feb 28th |
| Zone 12b | — | Oct 1st | Nov 15th – Feb 28th |
| Zone 13a | — | Oct 1st | Nov 15th – Feb 28th |
| Zone 13b | — | Oct 1st | Nov 15th – Feb 28th |
Crop Details
| Trait | Value |
|---|---|
| Days to Maturity | 45 |
| Sun Requirements | Part Sun |
| Growth Habit | Rosette |
| Support Needed | None |
| Planting Depth | Surface |
| Germination Temp (°F) | 60 |
| Min Soil Temp (°F) | 40 |
| Min Night Temp (°F) | 30 |
| Harden Off (days) | 6 |
Culinary Notes
Chef's Note
Kwiek is a loose-leaf lettuce built for eating—not babysitting—its mild sweetness and clean, crisp snap keep salads lively even as temperatures climb. Tear it, dress it, and let it hold its texture; it’s also a smart choice for quick-blended purees where you want green freshness without bitterness.
Best Uses
- shredded salad base that stays crisp under vinaigrette
- quick toss-in for warm grain bowls where it wilts just at the edges
- paper-thin lettuce wraps where the leaves act like a fresh, cooling barrier
- blended greens for a silky, light sauce or finishing puree
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