Lemon Drop
Sunlit and electric, Lemon Drop peppers ripen to a buttery yellow that glows against deep green foliage, with a bright, citrusy heat that builds quickly and lingers pleasantly.
The fruits are slender and tapered, smooth-skinned and pleasantly firm, offering a crisp snap and a lively, aromatic bite that shines in fresh salsas, roasted pepper blends, and tangy sauces. Grow Lemon Drop for a garden that feels like a bouquet of warm lanterns—then harvest for bold, flavorful heat that’s as versatile as it is beautiful.
Light: Full SunMaturity: 75 DaysHabit: Bush
Planting schedules and alerts are optimized for Columbus (Zone 6b).
Crop Dates
| Milestone | Date |
|---|---|
| Start Indoors | Mar 7th |
| Last Frost | Apr 25th |
| Transplant / Sow Outdoors | Jun 20th |
| Harvest Begins | Sep 3rd |
| Harvest Ends | Oct 16th |
Crop Details
| Trait | Value |
|---|---|
| Days to Maturity | 75 |
| Sun Requirements | Full Sun |
| Growth Habit | Bush |
| Support Needed | Stake |
| Planting Depth | Normal |
| Germination Temp (°F) | 80 |
| Min Soil Temp (°F) | 60 |
| Min Night Temp (°F) | 50 |
| Harden Off (days) | 10 |
Culinary Notes
Chef's Note
Lemon Drop’s citrusy heat ramps up quickly and stays crisp rather than turning hollow or soapy, which makes it ideal for fresh chopping where you still get a clean snap. Roast it briefly and it turns aromatic and silky—perfect for sauces that need a bright, pepper-driven edge without losing structure.
Best Uses
- seed-and-slice fresh into chunky salsa for a quick, electric burn
- roast and purée into a tangy chili-citron sauce or glaze
- chop for quick stir-fry or roasted pepper blends where you want both aroma and a crisp bite
Flavor Profile
Kitchen Pairings