Madeline Hill

Family: Lamiaceae Herb

Madeline Hill Rosemary is a fragrant evergreen shrub that releases a bright, piney-citrus perfume the moment the foliage is brushed.

Its narrow, deep green needles hold an upright, tidy form and carry a resinous, aromatic intensity that shines in dried bouquets and fresh sprigs alike. Grow it for steady, year-round presence in the garden—then enjoy its bold character in herb blends, infusions, and savory seasoning.

Light: Full SunMaturity: 70 DaysHabit: Shrub

Planting schedules and alerts are optimized for Columbus (Zone 6b).

Crop Dates

Milestone	Date
Start Indoors	Feb 28th
Last Frost	Apr 25th
Transplant / Sow Outdoors	Jun 6th
Harvest Begins	Aug 15th
Harvest Ends	Oct 16th

Crop Details

Trait	Value
Days to Maturity	70
Sun Requirements	Full Sun
Growth Habit	Shrub
Support Needed	None
Planting Depth	Normal
Germination Temp (°F)	70
Min Soil Temp (°F)	60
Min Night Temp (°F)	35
Harden Off (days)	7

Culinary Notes

Chef's Note

Madeline Hill rosemary hits with an aromatic punch—pine-resin on the nose, then a citrusy snap and a dry, woody grip on the finish. Use it early in cooking for roundness, or fresh as a last-minute shower if you want the perfume to stay sharp and upright.

Best Uses

chopping fresh sprigs into pan sauces and pan-roasted vegetables
drying and using in herb rubs for lamb and poultry
steeping for rosemary-infused oil or brine
sprinkling into focaccia/ciabatta dough for a crisp, aromatic crust

Flavor Profile

resinous piney aroma bright citrusy lift intensely savory, needle-flecked bitterness dry, woody finish

Kitchen Pairings

garlic lemon olive oil lamb chicken parmesan

Frequently Asked Questions

What pest or disease commonly affects Salvia rosmarinus (Tuscan-style rosemary) and how do I control it?

Watch for powdery mildew and root/crown rot, especially when plants are crowded or the soil stays wet. Improve airflow, water at the base, and remove any affected leaves early; if mildew persists, spray with a labeled fungicide appropriate for edible herbs. If you suspect rot (wilting despite damp soil), cut back watering and ensure the bed or pot drains fast—rosemary must never sit in standing water.

How often should I water Salvia rosmarinus during the main growing phase?

During active growth, water deeply only when the top 1–2 inches of soil are dry. In full sun, this often means about once every 7–14 days depending on heat and container size, but always adjust to the soil dryness rather than the calendar. Use well-draining soil and avoid frequent light watering, which encourages shallow roots and increases rot risk.

How can I tell when Salvia rosmarinus is ready to harvest (70 days to maturity)?

Start harvesting once plants are well-established and you can pinch or cut healthy, firm stems with abundant needle-like leaves—typically around the 70-day mark from germination. Harvest in the morning and take sprigs from the outer growth; don’t remove more than about one-third of the plant at a time to keep regrowth strong. A good cue is when the leaves are strongly aromatic when rubbed and the stems have grown to a usable size for kitchen use.