Mosaic Yardlong
Tender, ribbon-straight pods unfurl in a mesmerizing mosaic of green with pale, creamy striping—so crisp and sweet you’ll want to savor them straight from the garden.
“Mosaic Yardlong” produces long, asparagus-bean pods with a pleasantly firm snap and a clean, bean-fresh flavor that shines when lightly cooked, quickly sautéed, or added to stir-fries and fresh summer platters. Grow it for its showy, decorative pod color and its steady harvest over a rewarding 60-day season.
Light: Full SunMaturity: 60 DaysHabit: Vine
Planting schedules and alerts are optimized for Columbus (Zone 6b).
Crop Dates
| Milestone | Date |
|---|---|
| Start Indoors | Direct Sow |
| Last Frost | Apr 25th |
| Transplant / Sow Outdoors | Apr 25th |
| Harvest Begins | Jun 24th |
| Harvest Ends | Oct 16th |
Crop Details
| Trait | Value |
|---|---|
| Days to Maturity | 60 |
| Sun Requirements | Full Sun |
| Growth Habit | Vine |
| Support Needed | Trellis |
| Planting Depth | Normal |
| Germination Temp (°F) | 75 |
| Min Soil Temp (°F) | 60 |
| Min Night Temp (°F) | 55 |
| Harden Off (days) | Not Required |
Culinary Notes
Chef's Note
These asparagus-bean pods cook fast without turning mushy, so you can keep that ribbon-straight crunch and a clean, sweet snap. Dress or sauce them at the last second—anything that sits too long will steal their spring.
Best Uses
- quick sauté with high heat until just bright-green and blistered
- stir-fries where the pods stay crisp for speed
- steamed briefly then dressed in lemony vinaigrette
- tossing into cold summer salads for crunchy texture
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