Nuovole

Family: Lamiaceae Herb

Planting Schedule

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Nuovole basil opens with a fragrant, cloud-soft perfume—sweet, green, and unmistakably Italian—then settles into a tender, velvety leaf that feels almost plush between the fingers.

At about 50 days, plants form an abundant mound of glossy leaves with a clean, aromatic bite, ideal for fresh use and for turning into vibrant sauces and pesto-style blends. Grow Nuovole for its lush, steady harvest and the way its flavor lingers on the palate with bright, herbaceous lift.

Light: Full SunMaturity: 50 DaysHabit: Upright

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Nuovole Planting Dates by USDA Zone

Estimated US hardiness-zone windows for sow, transplant, and harvest. Enter a US ZIP above for exact local dates, or open a zone below.

Zone	Start Indoors	Sow / Transplant	Harvest
Zone 1a	Protected Environment Only
Zone 1b	Apr 20th	Jul 27th	Sep 15th – Aug 1st
Zone 2a	Apr 13th	Jul 20th	Sep 8th – Aug 29th
Zone 2b	Apr 3rd	Jul 10th	Aug 29th – Aug 25th
Zone 3a	Apr 3rd	Jul 10th	Aug 29th – Sep 1st
Zone 3b	Apr 7th	Jul 14th	Sep 2nd – Sep 21st
Zone 4a	Apr 3rd	Jul 10th	Aug 29th – Sep 24th
Zone 4b	Apr 1st	Jul 8th	Aug 27th – Sep 27th
Zone 5a	Mar 27th	Jul 3rd	Aug 22nd – Sep 30th
Zone 5b	Mar 23rd	Jun 29th	Aug 18th – Oct 5th
Zone 6a	Mar 20th	Jun 26th	Aug 15th – Oct 10th
Zone 6b	Mar 14th	Jun 20th	Aug 9th – Oct 16th
Zone 7a	Mar 9th	Jun 15th	Aug 4th – Oct 20th
Zone 7b	Feb 27th	Jun 5th	Jul 25th – Oct 28th
Zone 8a	Feb 18th	May 27th	Jul 16th – Nov 5th
Zone 8b	Feb 9th	May 18th	Jul 7th – Nov 12th
Zone 9a	Jan 23rd	May 1st	Jun 20th – Nov 26th
Zone 9b	Dec 29th	Apr 6th	May 26th – Dec 9th
Zone 10a	—	Oct 1st	Nov 20th – Feb 28th
Zone 10b	—	Oct 1st	Nov 20th – Feb 28th
Zone 11a	—	Oct 1st	Nov 20th – Feb 28th
Zone 11b	—	Oct 1st	Nov 20th – Feb 28th
Zone 12a	—	Oct 1st	Nov 20th – Feb 28th
Zone 12b	—	Oct 1st	Nov 20th – Feb 28th
Zone 13a	—	Oct 1st	Nov 20th – Feb 28th
Zone 13b	—	Oct 1st	Nov 20th – Feb 28th

Crop Details

Trait	Value
Days to Maturity	50
Sun Requirements	Full Sun
Growth Habit	Upright
Support Needed	None
Planting Depth	Normal
Germination Temp (°F)	70
Min Soil Temp (°F)	60
Min Night Temp (°F)	50
Harden Off (days)	10

Culinary Notes

Chef's Note

Nuovole basil is built for fresh tearing and for sauces where you want that plush, velvety leaf feel without turning harsh—its sweet green perfume hangs around instead of disappearing. Keep it off the heat until the last second, then let the oil and cheese carry the aromatic lift into something you can taste spoonful by spoonful.

Best Uses

hand-tearing into caprese-style salads and warm mozzarella without bruising
blitzing into pesto-style blends for a plush, spoon-coating sauce
finishing hot pasta or beans off-heat so the leaves stay silky
making a quick basil oil or vinegar to perfume greens and roast vegetables

Flavor Profile

sweet, green perfume tender, velvety leaf texture clean aromatic bite bright herbaceous lift with a lingering finish

Kitchen Pairings

extra-virgin olive oil garlic parmesan (or pecorino) mozzarella lemon pine nuts

Frequently Asked Questions

What pest problem is most common on Ocimum basilicum (basil) and how do I control it?

Basil commonly gets aphids, which cluster on new shoots and underside leaves and cause sticky residue and distorted growth. Spray plants with a strong jet of water to knock aphids off, then treat with insecticidal soap (follow the label) and repeat every 5–7 days for 2–3 rounds. Keep the plant well-spaced for airflow and remove heavily infested tips to slow reinfestation.

How often should I water Ocimum basilicum during its main growing phase?

During active leaf growth, water when the top 1 inch of soil feels dry, aiming for consistently moist (not soggy) soil. In full sun, this often means about 1–2 times per week, but adjust to weather so the root zone never dries out completely. Water at the soil line to prevent wet foliage that can lead to leaf spotting.

How do I tell when Ocimum basilicum is ready to harvest (around 50 days)?

Harvest when plants have several sets of mature leaves—typically by about 50 days—when stems are sturdy enough that the plant rebounds after cutting. Pick leaves frequently by pinching or snipping just above a pair of leaf nodes, which encourages bushy regrowth. Start early and avoid letting the plant flower; once flowering begins, leaves tend to become less tender and more bitter.