SproutSmart
SproutSmart™ Intelligent Garden Sowing

Olga

Family: Asteraceae Vegetable

Planting Schedule

Provide your location or planting zone to unlock dates and add Olga to a garden.

Silky, tender leaves unfurl with a cool, fresh crunch—Olga lettuce forms a lush rosette that feels almost velvet to the touch.

Its flavor is delicately sweet with a bright, green snap, making it a standout for crisp salads and elegant garnishes. Grow Olga for dependable, 50-day maturity and a beautifully uniform head that stays attractive from garden to table.

Light: Part SunMaturity: 50 DaysHabit: Rosette

Botanical illustration of Olga

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Olga Planting Dates by USDA Zone

Estimated US hardiness-zone windows for sow, transplant, and harvest. Enter a US ZIP above for exact local dates, or open a zone below.

Zone Start Indoors Sow / Transplant Harvest
Zone 1a Protected Environment Only
Zone 1b May 4th Jun 1st Jul 21st – Aug 1st
Zone 2a Apr 27th May 25th Jul 14th – Aug 29th
Zone 2b Apr 17th May 15th Jul 4th – Aug 25th
Zone 3a Apr 17th May 15th Jul 4th – Sep 1st
Zone 3b Apr 21st May 19th Jul 8th – Sep 21st
Zone 4a Apr 17th May 15th Jul 4th – Sep 24th
Zone 4b Apr 15th May 13th Jul 2nd – Sep 27th
Zone 5a Apr 10th May 8th Jun 27th – Sep 30th
Zone 5b Apr 6th May 4th Jun 23rd – Oct 5th
Zone 6a Apr 3rd May 1st Jun 20th – Oct 10th
Zone 6b Mar 28th Apr 25th Jun 14th – Oct 16th
Zone 7a Mar 23rd Apr 20th Jun 9th – Oct 20th
Zone 7b Mar 13th Apr 10th May 30th – Oct 28th
Zone 8a Mar 4th Apr 1st May 21st – Nov 5th
Zone 8b Feb 23rd Mar 23rd May 12th – Nov 12th
Zone 9a Feb 6th Mar 6th Apr 25th – Nov 26th
Zone 9b Jan 12th Feb 9th Mar 31st – Dec 9th
Zone 10a — Oct 1st Nov 20th – Feb 28th
Zone 10b — Oct 1st Nov 20th – Feb 28th
Zone 11a — Oct 1st Nov 20th – Feb 28th
Zone 11b — Oct 1st Nov 20th – Feb 28th
Zone 12a — Oct 1st Nov 20th – Feb 28th
Zone 12b — Oct 1st Nov 20th – Feb 28th
Zone 13a — Oct 1st Nov 20th – Feb 28th
Zone 13b — Oct 1st Nov 20th – Feb 28th

Crop Details

TraitValue
Days to Maturity50
Sun RequirementsPart SunPartial sun
Growth HabitRosette
Support NeededNone
Planting DepthSurface
Germination Temp (°F)45
Min Soil Temp (°F)40
Min Night Temp (°F)35
Harden Off (days)6

Culinary Notes


Chef's Note

Olga’s silkiness plus a clean green snap makes it ideal for restraint: dress it lightly so the leaves stay cool, crisp, and visually pristine. This is the lettuce you put on the plate when you want freshness to feel luxurious, not washed out.

Best Uses

  • cold, crisp salads where the leaves should stay airy and un-wilted
  • elegant garnishes on composed plates (they hold a neat, uniform rosette look)
  • lightly dressed lettuce with minimal interference—lemon, salt, and a whisper of oil

Flavor Profile

silky-tender leaves delicately sweet bright green snap

Kitchen Pairings

lemon extra-virgin olive oil creamy feta shaved parmesan grilled chicken champagne vinaigrette

Frequently Asked Questions


What pest or disease most commonly affects Lactuca sativa (lettuce) like ‘Olga’, and how can I control it?
Lettuce most often suffers from downy mildew (Peronospora) and powdery mildew, which show up as gray-purple fuzzy growth or pale powdery patches on leaves, especially when leaves stay wet. Remove and discard affected plants, improve airflow, and water at soil level (not onto the foliage). If problems persist, use an appropriate labeled fungicide for lettuce and mildew, applied per label directions.
During the 50-day growing period, how often should I water Lactuca sativa, and what soil moisture level should I maintain?
Keep soil consistently evenly moist for lettuce—don’t let it dry out between waterings, because Lactuca sativa quickly becomes bitter and can bolt. In active growth, aim for roughly 1–2 inches (2.5–5 cm) of water per week total, adjusting for heat and soil type, and water when the top 1 inch (2–3 cm) feels dry. Ensure good drainage so roots don’t sit in waterlogged soil.
How do I know when ‘Olga’ (Lactuca sativa) is ready to harvest?
Harvest at about 50 days from sowing when heads are firm and compact for the variety type, with outer leaves fully expanded and crisp. For best quality, pick in the morning and harvest before the center starts to loosen or stretch upward (early bolting). If you can squeeze the head and it feels tight, it’s ready; if it feels soft, wait a few days and recheck.