Painted Lady
Silky, ribboned pods unfurl in a painterly blaze—cream and rose-pink streaks over a fresh green ground—so vivid they feel lit from within.
At about 70 days, ‘Painted Lady’ delivers tender, stringless runner beans with a crisp snap and a clean, sweet-bean flavor that shines in fresh salads and quick sautéed sides, and also holds its color beautifully for pickling. A true heirloom for gardeners who want both ornament and abundance on the trellis.
Light: Full SunMaturity: 70 DaysHabit: Vine
Planting schedules and alerts are optimized for Columbus (Zone 6b).
Crop Dates
| Milestone | Date |
|---|---|
| Start Indoors | Direct Sow |
| Last Frost | Apr 25th |
| Transplant / Sow Outdoors | Apr 25th |
| Harvest Begins | Jul 4th |
| Harvest Ends | Oct 16th |
Crop Details
| Trait | Value |
|---|---|
| Days to Maturity | 70 |
| Sun Requirements | Full Sun |
| Growth Habit | Vine |
| Support Needed | Trellis |
| Planting Depth | Normal |
| Germination Temp (°F) | 65 |
| Min Soil Temp (°F) | 55 |
| Min Night Temp (°F) | 28 |
| Harden Off (days) | Not Required |
Culinary Notes
Chef's Note
These runner beans are built for high-heat speed: the pods stay tender and sweet without turning woolly, so they shine either raw-light or in a fast sauté. Their color keeps beautifully, so pickling is especially gratifying—bright beans that crunch instead of collapsing.
Best Uses
- quick sauté with garlic and butter for a glossy, still-crisp texture
- toss raw or lightly blanched into salads where the pods keep their snap
- short-brine pickling to lock in the cream-and-rose look and stay crunchy
- finish with lemon and flaky salt as a warm side
Flavor Profile