Peredovik

Family: Asteraceae Oilseed and ornamental annual

Planting Schedule

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Warm, golden petals frame a sturdy, oil-rich head that turns from bright bloom to a deep, nutty maturity—Peredovik is the kind of sunflower that feels sun-drenched from first sight.

The seeds develop with a satisfying, firm bite and a rich, aromatic character prized for oilseed use, with dependable performance through the full 95-day season. Grow Peredovik for a bold, living centerpiece that rewards with abundant, harvest-ready seed heads.

Light: Full SunMaturity: 95 DaysHabit: Upright

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Peredovik Planting Dates by USDA Zone

Estimated US hardiness-zone windows for sow, transplant, and harvest. Enter a US ZIP above for exact local dates, or open a zone below.

Zone	Start Indoors	Sow / Transplant	Harvest
Zone 1a	Protected Environment Only
Zone 1b	Protected Environment Only
Zone 2a	Direct Sow	May 25th	Aug 28th – Aug 29th
Zone 2b	Direct Sow	May 15th	Aug 18th – Aug 25th
Zone 3a	Direct Sow	May 15th	Aug 18th – Sep 1st
Zone 3b	Direct Sow	May 19th	Aug 22nd – Sep 21st
Zone 4a	Direct Sow	May 15th	Aug 18th – Sep 24th
Zone 4b	Direct Sow	May 13th	Aug 16th – Sep 27th
Zone 5a	Direct Sow	May 8th	Aug 11th – Sep 30th
Zone 5b	Direct Sow	May 4th	Aug 7th – Oct 5th
Zone 6a	Direct Sow	May 1st	Aug 4th – Oct 10th
Zone 6b	Direct Sow	Apr 25th	Jul 29th – Oct 16th
Zone 7a	Direct Sow	Apr 20th	Jul 24th – Oct 20th
Zone 7b	Direct Sow	Apr 10th	Jul 14th – Oct 28th
Zone 8a	Direct Sow	Apr 1st	Jul 5th – Nov 5th
Zone 8b	Direct Sow	Mar 23rd	Jun 26th – Nov 12th
Zone 9a	Direct Sow	Mar 6th	Jun 9th – Nov 26th
Zone 9b	Direct Sow	Feb 9th	May 15th – Dec 9th
Zone 10a	—	Oct 1st	Jan 4th – Feb 28th
Zone 10b	—	Oct 1st	Jan 4th – Feb 28th
Zone 11a	—	Oct 1st	Jan 4th – Feb 28th
Zone 11b	—	Oct 1st	Jan 4th – Feb 28th
Zone 12a	—	Oct 1st	Jan 4th – Feb 28th
Zone 12b	—	Oct 1st	Jan 4th – Feb 28th
Zone 13a	—	Oct 1st	Jan 4th – Feb 28th
Zone 13b	—	Oct 1st	Jan 4th – Feb 28th

Crop Details

Trait	Value
Days to Maturity	95
Sun Requirements	Full Sun
Growth Habit	Upright
Support Needed	None
Planting Depth	Normal
Germination Temp (°F)	70
Min Soil Temp (°F)	55
Min Night Temp (°F)	40
Harden Off (days)	Not Required

Culinary Notes

Chef's Note

Peredovik’s oil-forward, nutty seeds are built for roasting—heat coaxes a browned, aromatic flavor while the kernel keeps a satisfying snap. Use the oil or the roasted seeds where you want a warm, earthy finish that plays especially well with lemon, garlic, and a little heat.

Best Uses

dry-roast seeds for snacking and salad crunch
cold-press or cook with sunflower oil for high-flavor, golden-hued dressing
grind roasted seeds into a rough seed butter for sauces and toast spreads
sprinkle on braises, grains, and yogurt for texture contrast

Flavor Profile

toasty, nutty sunflower seed flavor oily richness with a clean, earthy finish firm, snappy seed bite when roasted

Kitchen Pairings

lemon garlic chili flakes honey cumin butter (or cultured dairy)

Frequently Asked Questions

What pest or disease most commonly affects Helianthus annuus (Peredovik sunflowers), and how do I control it?

Watch for downy mildew and sunflower rust, which show up as leaf yellowing with grayish growth (downy mildew) or orange/brown pustules (rust), especially in humid weather. Remove and discard infected leaves early, space plants to improve airflow, and water at the soil line instead of overhead. If problems keep recurring, use a labeled fungicide suitable for sunflowers at the first signs and repeat according to the label interval.

How often should I water Peredovik sunflower during the main growing phase?

During active growth and before bloom, keep the root zone evenly moist with about 1–2 inches of water per week, adjusting for rain and heat. Let the top 1–2 inches of soil dry slightly between waterings to prevent soggy roots, then water deeply to reach the deeper feeder roots. Once buds form, increase consistency—dry spells during this stage can cause smaller heads and weaker seed fill.

How can I tell when Helianthus annuus (Peredovik) is ready to harvest?

Harvest when the back of the flower head turns yellow to brown and the seeds look plump and well-formed, with most ray petals dried and fallen. Cut heads at the base with a short stem when the head has reached this mature, dry look rather than when it’s still green. For the best seed curing, hang heads in a dry, airy spot and wait until the seeds loosen easily before shelling.