Pink Plume
Tender, plume-soft stalks in a blush pink that deepens as the season cools—Pink Plume brings a delicate, sweet celery flavor with a crisp, juicy snap.
The ribs are pleasantly fine-textured and stay pleasantly upright, making them especially satisfying for fresh bunches and elegant garnishes, as well as for brightening sauces and pickling brines with their gentle, aromatic character. For gardeners who love cool-season color, this 90-day variety delivers a distinctive rosy presence from garden to table.
Light: Part SunMaturity: 90 DaysHabit: Rosette
Planting schedules and alerts are optimized for Columbus (Zone 6b).
Crop Dates
| Milestone | Date |
|---|---|
| Start Indoors | Feb 14th |
| Last Frost | Apr 25th |
| Transplant / Sow Outdoors | Apr 18th |
| Harvest Begins | Jul 17th |
| Harvest Ends | Oct 16th |
Crop Details
| Trait | Value |
|---|---|
| Days to Maturity | 90 |
| Sun Requirements | Part Sun |
| Growth Habit | Rosette |
| Support Needed | None |
| Planting Depth | Normal |
| Germination Temp (°F) | 70 |
| Min Soil Temp (°F) | 45 |
| Min Night Temp (°F) | 35 |
| Harden Off (days) | 5 |
Culinary Notes
Chef's Note
Pink Plume’s blush ribs stay pleasantly fine and upright, so they slice into salads and crudités without turning watery or fibrous. Its sweet, aromatic celery character shines in quick pickles and fast reductions where you want brightness and crunch—not heavy vegetal bitterness.
Best Uses
- fresh bunch eating with a quick hit of salt and citrus
- thin-rib ribbons for salads that hold crunch under light vinaigrettes
- brightening sauces where you want celery aroma without stringy heft
- quick pickles/brines for a clean, rosy snap
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