Sanguine Améliorée
Sanguine Améliorée unfolds with a lush, butter-soft heart and a striking sanguine blush—crisp at the edges, tender through the center, and richly fresh in every leaf.
Expect a slow, steady build to a full, rounded head in about 50 days, with velvety texture that invites gentle handling and rewards with a mild, sweet flavor. Ideal for fresh salads and elegant leaf-forward platters, its color makes every bowl look garden-made and abundant.
Light: Part SunMaturity: 50 DaysHabit: Rosette
Planting schedules and alerts are optimized for Columbus (Zone 6b).
Crop Dates
| Milestone | Date |
|---|---|
| Start Indoors | Mar 28th |
| Last Frost | Apr 25th |
| Transplant / Sow Outdoors | Apr 25th |
| Harvest Begins | Jun 14th |
| Harvest Ends | Oct 16th |
Crop Details
| Trait | Value |
|---|---|
| Days to Maturity | 50 |
| Sun Requirements | Part Sun |
| Growth Habit | Rosette |
| Support Needed | None |
| Planting Depth | Surface |
| Germination Temp (°F) | 75 |
| Min Soil Temp (°F) | 40 |
| Min Night Temp (°F) | 35 |
| Harden Off (days) | 6 |
Culinary Notes
Chef's Note
Butterhead with a slow, tender payoff—this is for when you want lettuce to feel luxurious, not grassy. Dress it lightly and promptly: the mild sweetness and sanguine-tinted crunch hold up to citrus-leaning vinaigrettes and creamy cheeses without going limp.
Best Uses
- cold salads where dressing clings to soft leaves
- butterhead “leaf cups” for seafood or chicken salad
- elegant platters—tear-and-stack for texture contrast
- quick toss with warm vinaigrette that won’t wilt it into mush
Flavor Profile
Kitchen Pairings