Sun Gold
Sweet as sunlight, Sun Gold cherry tomatoes burst with a honeyed, golden flavor and a juicy, snap-tender bite.
Their warm amber skins glow on vigorous vines, delivering a delicate, aromatic texture that shines whether you’re savoring them straight from the garden or turning them into bright, glossy sauces. Prolific and reliably early at about 60 days, Sun Gold is a favorite for gardeners who want abundant, candy-like harvests in every season of the home plot.
Light: Full SunMaturity: 60 DaysHabit: Indeterminate
Planting schedules and alerts are optimized for Columbus (Zone 6b).
Crop Dates
| Milestone | Date |
|---|---|
| Start Indoors | Mar 7th |
| Last Frost | Apr 25th |
| Transplant / Sow Outdoors | Jun 20th |
| Harvest Begins | Aug 19th |
| Harvest Ends | Oct 16th |
Crop Details
| Trait | Value |
|---|---|
| Days to Maturity | 60 |
| Sun Requirements | Full Sun |
| Growth Habit | Indeterminate |
| Support Needed | Stake |
| Planting Depth | Deep |
| Germination Temp (°F) | 70 |
| Min Soil Temp (°F) | 60 |
| Min Night Temp (°F) | 50 |
| Harden Off (days) | 10 |
Culinary Notes
Chef's Note
Sun Gold’s signature is that candy-sweet, high-juice burst—its thin skin snaps instead of toughening. Treat it gently: quick heat to blister and quick reduces to glaze, and it’ll shine with glossy, honeyed flavor rather than collapsing into watery sauce.
Best Uses
- eating straight off the vine or lightly dressed for a “candy tomato” salad
- fast pan-blistering to pop the skins without turning the flesh to mush
- glossy, quick-reduce sauces where the juice thickens naturally
- roasting on high heat to concentrate sweetness while keeping a juicy center
Flavor Profile
Kitchen Pairings