Sun Gold

Tomato

60d to harvest

Sweet as sunlight, Sun Gold cherry tomatoes burst with a honeyed, golden flavor and a juicy, snap-tender bite. Their warm amber skins glow on vigorous vines, delivering a delicate, aromatic texture that shines whether you’re savoring them straight from the garden or turning them into bright, glossy sauces. Prolific and reliably early at about 60 days, Sun Gold is a favorite for gardeners who want abundant, candy-like harvests in every season of the home plot.

Crop Dates

Growing note: Frost-free Zone 11a supports continuous outdoor production.

Milestone	Date
Climate	Frost-Free Climate
Growing Approach	Continuous Production

Crop Details

Trait	Value
Days to Maturity	60
Sun Requirements	Full Sun
Growth Habit	Indeterminate
Support Needed	Stake
Planting Depth	Deep
Germination Temp (°F)	70
Min Soil Temp (°F)	60
Min Night Temp (°F)	50
Harden Off (days)	10

Frequently Asked Questions

What pest problem is most common on Sun Gold tomatoes (Solanum lycopersicum) and how do I control it?

Watch for tomato hornworms and aphids, which often show up as heavy leaf damage or sticky leaves/ants. Handpick hornworms when you see them, then spray with insecticidal soap or neem for aphids, repeating every 5–7 days until activity stops. Keep plants well-pruned for airflow and remove heavily infested leaves to reduce reinfestation.

How often should I water Sun Gold tomatoes during their main fruiting phase?

During fruiting, keep the soil evenly moist—about 1–2 inches (2.5–5 cm) of water per week total, adjusted for heat and container size. Water deeply at the base and avoid wetting foliage; let the top 1 inch (2.5 cm) of soil dry slightly between waterings to prevent blossom-end rot and cracking. Mulch around plants to steady moisture in full sun.

How can I tell when Sun Gold tomatoes are ready to harvest?

Harvest when fruits are fully colored—deep golden-orange—without any green shoulders near the stem. They should be slightly soft when gently squeezed and should come off with a light twist rather than needing force. Pick regularly (every 1–3 days in warm weather) to prevent overripe fruit from slowing new production.