Sunburst Wax
Sunburst Wax brings a vivid, golden streaking to the garden—tender pods that seem sunlit from tip to stem.
Expect a crisp, succulent bite with a mild, sweet snap, ideal for fresh use and for quick-roasting-style flavoring when you want pods to stay bright and pleasantly firm. Grow Sunburst Wax for abundant, straight, market-ready harvests around 55 days, with a look that turns every picking basket into a small celebration of color.
Light: Full SunMaturity: 55 DaysHabit: Bush
Planting schedules and alerts are optimized for Columbus (Zone 6b).
Crop Dates
| Milestone | Date |
|---|---|
| Start Indoors | Direct Sow |
| Last Frost | Apr 25th |
| Transplant / Sow Outdoors | Apr 25th |
| Harvest Begins | Jun 19th |
| Harvest Ends | Oct 16th |
Crop Details
| Trait | Value |
|---|---|
| Days to Maturity | 55 |
| Sun Requirements | Full Sun |
| Growth Habit | Bush |
| Support Needed | Trellis |
| Planting Depth | Normal |
| Germination Temp (°F) | 70 |
| Min Soil Temp (°F) | 60 |
| Min Night Temp (°F) | 55 |
| Harden Off (days) | Not Required |
Culinary Notes
Chef's Note
Sunburst Wax beans are built for high-heat, fast cooking: they stay bright and snappy while taking on a gentle buttered, roasted edge. Use them like green beans that won’t go dull—toss with lemon and garlic, or roast until the tips char just a touch.
Best Uses
- quick sauté or stir-fry so the pods stay glossy and firm
- sheet-pan roast at high heat for caramelized edges without mush
- blanch-and-chill for snappy salad tossing with vinaigrette
- soups/stews only briefly—add late so they keep their snap
Flavor Profile