Sunflower
Golden sunlight blooms with a confident, upright presence—Sunflower seeds yield heads that open like warm lanterns, their petals radiating rich, honeyed color.
The texture is bold and substantial, with a satisfying snap to the seed and a deeply aromatic, nutty character that shines in simple, roasted preparations and classic sunflower spreads. Grow Sunflower for show-stopping garden color and a dependable harvest at about 70 days, perfect for feeding the birds and delighting your own seed-saving rituals.
Light: Full SunMaturity: 70 DaysHabit: Upright
Planting schedules and alerts are optimized for Columbus (Zone 6b).
Crop Dates
| Milestone | Date |
|---|---|
| Start Indoors | Direct Sow |
| Last Frost | Apr 25th |
| Transplant / Sow Outdoors | Apr 25th |
| Harvest Begins | Jul 4th |
| Harvest Ends | Oct 16th |
Crop Details
| Trait | Value |
|---|---|
| Days to Maturity | 70 |
| Sun Requirements | Full Sun |
| Growth Habit | Upright |
| Support Needed | None |
| Planting Depth | Normal |
| Germination Temp (°F) | 70 |
| Min Soil Temp (°F) | 55 |
| Min Night Temp (°F) | 40 |
| Harden Off (days) | Not Required |
Culinary Notes
Chef's Note
Sunflower seeds bring a bold, toasty nuttiness with real crunchy bite—perfect when you want flavor without going soft. Toast them hard, salt them hot, and they’ll hold their texture in salads, spreads, and gritty little sauces where other seeds might blur.
Best Uses
- dry-roasting seeds until fragrant, then salting hard for snack and topping
- grinding into sunflower seed butter for nut-free spreads and sauces
- stirring toasted seeds into grain salads where they stay crunchy
- folding seeds into pesto-style pastes (seed + oil + acid + garlic)
Flavor Profile