SproutSmart
SproutSmart™ Intelligent Garden Sowing

Tasty Green

Family: Cucurbitaceae Vegetable
Zone 8a Save Garden

Planting Schedule

Add Tasty Green to your garden to build a schedule and get reminders.

Cool-season gardens will love the crisp, cool crunch of Tasty Green—its burpless character brings a clean, mild flavor with a refreshing, watery snap.

Expect straight, evenly sized fruits with a tender, smooth skin that stays pleasantly crisp from the first harvest through repeat picking. Ideal for fresh slicing and bright summer salads, Tasty Green also shines when you want a gentle, non-bitter cucumber presence in quick pickles and zesty sauces.

Light: Full SunMaturity: 58 DaysHabit: Vine

Botanical illustration of Tasty Green

Select your planting zone

To calculate dates and add this crop to your garden, provide your location or zone below.

Crop Dates : 8a

MilestoneDate
Start IndoorsDirect Sow
Last FrostApr 1st
Transplant / Sow OutdoorsApr 15th
Harvest BeginsJun 12th
Harvest EndsNov 5th

Crop Details

TraitValue
Days to Maturity58
Sun RequirementsFull SunFull sun
Growth HabitVine
Support NeededTrellis
Planting DepthNormal
Germination Temp (°F)70
Min Soil Temp (°F)65
Min Night Temp (°F)55
Harden Off (days)10

Culinary Notes

Chef's Note

This burpless type is the go-to when you want cucumber to taste like water, not grass—clean, mild, and sharply crisp. It holds up in quick pickles and in creamy, tangy sauces because the flavor stays gentle instead of turning harsh.

Best Uses

  • thin slicing for sourdough-and-butter sandwiches that don’t get soggy
  • bright salad duty—stacked with citrus and a light vinaigrette
  • quick pickles where you want snap without overpowering acidity
  • zesty cucumber sauces (think yogurt or sour cream bases) where it stays cool and neutral

Flavor Profile

clean, mild cucumber flavor refreshing watery snap tender smooth skin with a crisp bite low-bitter, “burpless” character

Kitchen Pairings

lemon garlic yogurt feta olive oil vinegar

Frequently Asked Questions

What pest commonly affects Cucumis sativus, and how can I control it?
Cucumber beetles are a major pest of Cucumis sativus and can also spread bacterial wilt. Check plants twice weekly and use row cover over young vines, then hand-pick beetles early in the day. If damage is increasing, spot-treat with an insecticidal soap or a targeted labeled product, focusing on stems and the undersides of leaves.
How often should I water Cucumis sativus during peak vine growth?
During the main growing phase (once vines are established and flowering), keep soil consistently moist but not waterlogged—aim for about 1 inch (2.5 cm) of water per week, more in hot spells. Water at the base in the morning so foliage stays dry, and adjust to prevent wilting midday while avoiding soggy beds that encourage root and crown problems.
How can I tell when Cucumis sativus is ready to harvest?
Harvest Cucumis sativus when fruits are firm and reach about 6–8 inches (15–20 cm) for typical slicers, before they become overly seedy or yellowing. Use the thumbnail test—if it’s easy to dent the flesh without tearing, it’s likely ready. Check every 1–2 days once they start producing to prevent bitterness from older fruit.

Garden Alerts

In Zone 8a, the average last spring frost is around April 01. Watch soil temperature before transplanting Tasty Green.

Garden Alerts

In Zone 8a, the average last spring frost is around April 01. Watch soil temperature before transplanting Tasty Green.

Sowing Tips

Transplant Conditions

Wait until soil reaches 65°F and nights stay above 55°F before moving outdoors. Harden off for 10 days first.

Direct Sow Preferred

Sensitive roots — does not transplant well. If starting indoors, use biodegradable pots and disturb roots as little as possible when moving outdoors.

Expert Note

For burpless Japanese slicers, direct-sow once soil is warm and even night temperatures are settled; if starting early, use very minimal-root-disturbance transplants to avoid stunting.