Tip Top Mahogany
Velvety, mahogany-red blossoms open like small velvet banners, each petal edged with a luminous, warm glow that draws the eye before you even taste.
Tip Top Mahogany’s flowers are richly aromatic with a peppery snap and a tender, juicy bite, while the foliage stays crisp and succulent through the season. Grow it for a showy edible-flower harvest—ideal for adding bold color to fresh salads, garnishes, and vibrant pickling brines, and for stirring into herb-forward sauces for a deep, spicy flourish.
Light: Full SunMaturity: 50 DaysHabit: Spreading
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Tip Top Mahogany Planting Dates by USDA Zone
Estimated US hardiness-zone windows for sow, transplant, and harvest. Enter a US ZIP above for exact local dates, or open a zone below.
| Zone | Start Indoors | Sow / Transplant | Harvest |
|---|---|---|---|
| Zone 1a | Protected Environment Only | ||
| Zone 1b | Direct Sow | Jun 1st | Jul 21st – Aug 1st |
| Zone 2a | Direct Sow | May 25th | Jul 14th – Aug 29th |
| Zone 2b | Direct Sow | May 15th | Jul 4th – Aug 25th |
| Zone 3a | Direct Sow | May 15th | Jul 4th – Sep 1st |
| Zone 3b | Direct Sow | May 19th | Jul 8th – Sep 21st |
| Zone 4a | Direct Sow | May 15th | Jul 4th – Sep 24th |
| Zone 4b | Direct Sow | May 13th | Jul 2nd – Sep 27th |
| Zone 5a | Direct Sow | May 8th | Jun 27th – Sep 30th |
| Zone 5b | Direct Sow | May 4th | Jun 23rd – Oct 5th |
| Zone 6a | Direct Sow | May 1st | Jun 20th – Oct 10th |
| Zone 6b | Direct Sow | Apr 25th | Jun 14th – Oct 16th |
| Zone 7a | Direct Sow | Apr 20th | Jun 9th – Oct 20th |
| Zone 7b | Direct Sow | Apr 10th | May 30th – Oct 28th |
| Zone 8a | Direct Sow | Apr 1st | May 21st – Nov 5th |
| Zone 8b | Direct Sow | Mar 23rd | May 12th – Nov 12th |
| Zone 9a | Direct Sow | Mar 6th | Apr 25th – Nov 26th |
| Zone 9b | Direct Sow | Feb 9th | Mar 31st – Dec 9th |
| Zone 10a | — | Oct 1st | Nov 20th – Feb 28th |
| Zone 10b | — | Oct 1st | Nov 20th – Feb 28th |
| Zone 11a | — | Oct 1st | Nov 20th – Feb 28th |
| Zone 11b | — | Oct 1st | Nov 20th – Feb 28th |
| Zone 12a | — | Oct 1st | Nov 20th – Feb 28th |
| Zone 12b | — | Oct 1st | Nov 20th – Feb 28th |
| Zone 13a | — | Oct 1st | Nov 20th – Feb 28th |
| Zone 13b | — | Oct 1st | Nov 20th – Feb 28th |
Crop Details
| Trait | Value |
|---|---|
| Days to Maturity | 50 |
| Sun Requirements | Full Sun |
| Growth Habit | Spreading |
| Support Needed | None |
| Planting Depth | Normal |
| Germination Temp (°F) | 70 |
| Min Soil Temp (°F) | 55 |
| Min Night Temp (°F) | 40 |
| Harden Off (days) | Not Required |
Culinary Notes
Chef's Note
Tip Top Mahogany’s velvety petals deliver a real peppery bite with juicy snap, so you want it near the end—before heat dulls the bloom. It’s the kind of edible flower that behaves like a seasoning: good alone on a salad, but even better when lemony and garlicky flavors let the pepper register cleanly.
Best Uses
- toss into fresh salads where the petals stay crisp under light dressing
- use as a garnish on tacos, roast chicken, or grilled fish for instant peppery lift
- pickling brines and quick-vinegar infusions to keep the bloom’s color and zing
- fold into herb sauces or chimichurri at the end for a spicy, perfumed finish
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