Vorbote 3

Family: Brassicaceae Vegetable

Planting Schedule

Provide your location or planting zone to unlock dates and add Vorbote 3 to a garden.

Crisp, deeply savoyed leaves unfurl in a cool, sea-glossed green—Vorbote 3 is a delight to grow and behold, with a tender bite and a pleasantly sweet, mild character.

The tight, rounded head forms early (about 60 days), offering a resilient texture that holds its charm whether you enjoy it fresh or turn it into silky, flavorful preparations. Savoy cabbage lovers will appreciate the pronounced ruffling and gentle, leafy sweetness that makes Vorbote 3 a standout in the garden and the bowl.

Light: Full SunMaturity: 60 DaysHabit: Rosette

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Vorbote 3 Planting Dates by USDA Zone

Estimated US hardiness-zone windows for sow, transplant, and harvest. Enter a US ZIP above for exact local dates, or open a zone below.

Zone	Start Indoors	Sow / Transplant	Harvest
Zone 1a	Protected Environment Only
Zone 1b	May 4th	Jun 1st	Jul 31st – Aug 1st
Zone 2a	Apr 27th	May 25th	Jul 24th – Aug 29th
Zone 2b	Apr 17th	May 15th	Jul 14th – Aug 25th
Zone 3a	Apr 17th	May 15th	Jul 14th – Sep 1st
Zone 3b	Apr 21st	May 19th	Jul 18th – Sep 21st
Zone 4a	Apr 17th	May 15th	Jul 14th – Sep 24th
Zone 4b	Apr 15th	May 13th	Jul 12th – Sep 27th
Zone 5a	Apr 10th	May 8th	Jul 7th – Sep 30th
Zone 5b	Apr 6th	May 4th	Jul 3rd – Oct 5th
Zone 6a	Apr 3rd	May 1st	Jun 30th – Oct 10th
Zone 6b	Mar 28th	Apr 25th	Jun 24th – Oct 16th
Zone 7a	Mar 23rd	Apr 20th	Jun 19th – Oct 20th
Zone 7b	Mar 13th	Apr 10th	Jun 9th – Oct 28th
Zone 8a	Mar 4th	Apr 1st	May 31st – Nov 5th
Zone 8b	Feb 23rd	Mar 23rd	May 22nd – Nov 12th
Zone 9a	Feb 6th	Mar 6th	May 5th – Nov 26th
Zone 9b	Jan 12th	Feb 9th	Apr 10th – Dec 9th
Zone 10a	—	Oct 1st	Nov 30th – Feb 28th
Zone 10b	—	Oct 1st	Nov 30th – Feb 28th
Zone 11a	—	Oct 1st	Nov 30th – Feb 28th
Zone 11b	—	Oct 1st	Nov 30th – Feb 28th
Zone 12a	—	Oct 1st	Nov 30th – Feb 28th
Zone 12b	—	Oct 1st	Nov 30th – Feb 28th
Zone 13a	—	Oct 1st	Nov 30th – Feb 28th
Zone 13b	—	Oct 1st	Nov 30th – Feb 28th

Crop Details

Trait	Value
Days to Maturity	60
Sun Requirements	Full Sun
Growth Habit	Rosette
Support Needed	None
Planting Depth	Normal
Germination Temp (°F)	45
Min Soil Temp (°F)	45
Min Night Temp (°F)	32
Harden Off (days)	6

Culinary Notes

Chef's Note

Vorbote 3’s deeply savoyed, ruffled leaves give you a tender-crisp texture that still turns luxurious when cooked—so it works both raw and in a quick sauté without going wet. Look for it with butter, mustard, and a hit of vinegar so the cabbage stays bright instead of flat.

Best Uses

quick-shaved slaws that stay crisp under dressing
stir-fry or sauté where the ruffles cling to glossy sauces
braises that melt into spoon-tender leaves
fermentation-friendly cabbage for fast-culture kraut

Flavor Profile

cool-sweet leafy flavor tender-crisp bite savoyed, paper-thin ruffles that soften into silk light cabbage perfume with a clean finish

Kitchen Pairings

butter caraway seeds garlic smoked pork mustard apple cider vinegar

Frequently Asked Questions

What pest or disease most commonly affects Brassica oleracea var. capitata (head cabbage), and how can I control it at home?

Cabbage worms (imported cabbageworm or cabbage looper) commonly chew holes in leaves, especially in warm weather. Hand-pick larvae, then spray Bt (Bacillus thuringiensis) according to label directions; cover seedlings with row cover if you’re still early in the season. Watch for black rot (dark, V-shaped leaf lesions) and remove infected plants immediately to prevent spread to neighboring brassicas.

How often should I water Brassica oleracea var. capitata during the main head-forming phase, and what soil moisture target should I aim for?

From about transplanting through head formation (roughly weeks 3–8), keep soil consistently moist but not waterlogged—aim for evenly damp soil 1–2 in (2–5 cm) below the surface. In typical home-garden conditions, this often means watering about 2–3 times per week, increasing to more frequent watering during hot, dry spells. If cabbage leaves split or the soil swings from dry to soggy, switch to smaller, more regular watering to maintain steady moisture.

How can I tell when Brassica oleracea var. capitata is ready to harvest after ~60 days?

Harvest when heads feel firm and reach the expected size for your planting spacing, and the outer leaves look fully developed and crisp. Avoid waiting until heads loosen—if you press gently and the head compresses easily, it needs more time; if the head feels hard and stable, cut it. Typical readiness is around 60 days from transplanting, with the best flavor usually when harvested in cool weather.