Bravo
85d to harvest
Crisp, cool-sweet Bravo cabbage forms dense, tightly layered heads with a vivid, deep green glow and a satisfying crunch that feels almost jewel-like in the hand. The leaves are finely textured and hold their structure beautifully, making Bravo a standout for hearty, slow-simmered favorites and bright, tangy preparations alike. Grow it for a reliable, full-size harvest at about 85 days—an elegant garden centerpiece that delivers bold, satisfying flavor from the first bite onward.
Crop Dates
Growing note: In frost-free Zone 10a, grow this cool-season crop during the cooler dry season (October–February).
| Milestone | Date |
|---|---|
| Start Indoors | — |
| Climate | Frost-Free Climate |
| Transplant / Sow Outdoors | Oct 1st |
| Harvest Begins | Dec 25th |
| Harvest Ends | Feb 28th |
Crop Details
| Trait | Value |
|---|---|
| Days to Maturity | 85 |
| Sun Requirements | Full Sun |
| Growth Habit | Rosette |
| Support Needed | None |
| Planting Depth | Normal |
| Germination Temp (°F) | 40 |
| Min Soil Temp (°F) | 40 |
| Min Night Temp (°F) | 30 |
| Harden Off (days) | 6 |
Recommended Companions
Frequently Asked Questions
How do I prevent and treat downy mildew on Bravo plants?
Downy mildew shows up as pale yellow patches on leaf tops with gray-purple growth on the underside, and it spreads fast in cool, humid weather. Remove and trash badly infected leaves, then improve airflow by spacing plants and watering at the base (no overhead watering). Spray a labeled copper-based fungicide early at the first spots, repeating according to the label every 7–10 days during wet spells.
How can I tell when Bravo is ready to harvest?
Harvest around 85 days from sowing when fruits/cobs are at full size and color for Bravo and the surface looks firm and properly developed. For best flavor and storage, pick in the morning and avoid harvesting when plants are still wet from dew or rain.