King Of The North
75d to harvest
Sun-warmed and richly aromatic, King Of The North bell peppers ripen into a bold, glossy red that feels almost lacquered in the garden. The fruit is thick-walled and pleasantly crisp, with a classic bell shape and a gentle sweetness that shines whether you enjoy them fresh or let their flavor deepen in roasts and hearty sauces. An heirloom for cool-season gardeners, it brings dependable color and substantial bite at about 75 days to maturity—an elegant centerpiece crop from first blush to full, deep-red maturity.
Crop Dates
Growing note: Frost-free Zone 10a supports continuous outdoor production.
| Milestone | Date |
|---|---|
| Climate | Frost-Free Climate |
| Growing Approach | Continuous Production |
Crop Details
| Trait | Value |
|---|---|
| Days to Maturity | 75 |
| Sun Requirements | Full Sun |
| Growth Habit | Bush |
| Support Needed | Stake |
| Planting Depth | Normal |
| Germination Temp (°F) | 80 |
| Min Soil Temp (°F) | 60 |
| Min Night Temp (°F) | 50 |
| Harden Off (days) | 10 |
Recommended Companions
Frequently Asked Questions
How often should I water Capsicum annuum during the main growing phase?
During flowering and fruit set, keep soil evenly moist—aim for deep watering about 1–2 times per week depending on heat, delivering enough to moisten the root zone. Check by feel: water when the top 1–2 in (2–5 cm) dries out, because Capsicum annuum drops flowers and struggles to set fruit when soil repeatedly dries. Avoid standing water, which can stress roots and worsen disease.
How do I tell when King of the North peppers are ready to harvest?
Harvest when fruits reach their full size and turn to the mature color for the variety (often green to a red/yellow depending on your seed description). For a crisp, milder pepper, you can pick fully sized green peppers; for sweeter flavor, wait until the skin is fully colored and firm. Use scissors or pruners to cut the stem to avoid tearing the plant.