Dwarf Lemon Ice

Tomato

85d to harvest

Aromatically bright and sun-kissed, Dwarf Lemon Ice tomatoes burst with a vivid, lemony sweetness and a gentle, juicy snap. The compact fruit set delivers warm golden-yellow globes with a smooth, satin skin and a tender, seed-filled bite—perfect for fresh salads, vibrant slices, and quick spoonfuls straight from the vine. Grow this petite powerhouse for bold color in small spaces, where its steady productivity shines in containers, patios, and garden beds alike.

Crop Dates

Growing note: Frost-free Zone 10b supports continuous outdoor production.

Milestone	Date
Climate	Frost-Free Climate
Growing Approach	Continuous Production

Crop Details

Trait	Value
Days to Maturity	85
Sun Requirements	Full Sun
Growth Habit	Determinate
Support Needed	Cage
Planting Depth	Deep
Germination Temp (°F)	75
Min Soil Temp (°F)	60
Min Night Temp (°F)	50
Harden Off (days)	9

Frequently Asked Questions

What is the most common disease issue for Solanum lycopersicum (dwarf tomato) and how can I control it?

A frequent problem is early blight/leaf spot (alternaria), which shows up as brown concentric rings on older leaves. Remove and discard infected leaves as soon as you spot spots, water at the soil line (not the foliage), and improve airflow by pruning lower leaves that touch the ground. If it keeps spreading, use a labeled fungicide suitable for tomatoes and follow the interval on the product label.

How often should I water during the main growing phase for Solanum lycopersicum?

During fruit set and fruit growth, keep soil evenly moist but not waterlogged—aim for about 1–2 inches (2.5–5 cm) of water per week depending on heat and container size. Let the top 1 inch (2.5 cm) of soil dry slightly between waterings, then water deeply to wet the root zone. Inconsistent moisture leads to cracking and blossom-end rot, so don’t alternate long dry spells with heavy watering.

How do I know when to harvest Solanum lycopersicum (dwarf tomato)?

Harvest when fruits are fully colored (especially deep green-to-red/yellow for your type) and give a gentle squeeze—they should be firm but not hard. Green shoulders should disappear and the fruit should detach with a slight twist with minimal force. For best flavor, harvest in the morning and let picked fruit finish ripening indoors only if needed.