Genovese Red Freddy

Basil

60d to harvest

Fragrant as a sunlit garden—Genovese Red Freddy basil unfurls with a bold, peppery-sweet aroma and striking deep burgundy leaves that glow against the greenest stems. The foliage is tender and lush, with a velvety texture and a balanced, savory flavor that shines in fresh applications and quick flavor boosters. Grow it for standout garnish, vibrant pesto-style sauces, and richly colored herb blends that elevate every bowl with its distinctive red-green personality.

Crop Dates

Growing note: In frost-free Zone 11a, grow this cool-season crop during the cooler dry season (October–February).

Milestone	Date
Start Indoors	—
Climate	Frost-Free Climate
Transplant / Sow Outdoors	Oct 1st
Harvest Begins	Nov 30th
Harvest Ends	Feb 28th

Crop Details

Trait	Value
Days to Maturity	60
Sun Requirements	Full Sun
Growth Habit	Upright
Support Needed	None
Planting Depth	Normal
Germination Temp (°F)	70
Min Soil Temp (°F)	60
Min Night Temp (°F)	50
Harden Off (days)	7

Frequently Asked Questions

What pest is most likely on sweet basil (Ocimum basilicum) and how do I stop it?

Watch for aphids and spider mites, which commonly colonize Ocimum basilicum on warm, dry days and cause leaf curl, stippling, and sticky residue. Spray plants with a strong stream of water to knock pests off, then apply insecticidal soap (or horticultural oil) and repeat every 5–7 days for 2–3 rounds. Keep leaves dry by watering at the soil line rather than overhead, which reduces mite buildup.

How often should I water Ocimum basilicum during peak growth?

During active growth, keep soil consistently moist but not waterlogged—aim for the top 1 inch to be slightly damp, not soggy. In full sun, this is often about every 2–3 days, but adjust so excess water drains freely (basil quickly suffers root stress if it stays wet). Mulch lightly and water in the morning so the foliage dries quickly.

How can I tell when Genovese basil (Ocimum basilicum) is ready to harvest?

Start harvesting when plants have several pairs of mature leaves and are well-developed at roughly 50–60 days, and before flowers begin. Pinch or cut stems just above a leaf set (remove the growing tips) to encourage bushy regrowth; you’ll know it’s ready when leaves are fully sized and fragrant. If flower buds appear, pinch them off immediately because flowering reduces leaf quality and can shorten the harvest window.