SproutSmart
SproutSmart™ Intelligent Garden Sowing

Goliath Original

Tomato
Zone 11a Save Garden

Planting Schedule

Add Goliath Original to your garden to build a schedule and get reminders.
Botanical illustration of Goliath Original
90d to harvest

Sink your senses into Goliath Original’s rich, meaty perfume and lush, old-fashioned tomato sweetness—an impressive beefsteak that ripens to a bold, rosy-red glow. Its flesh is thick and velvety with a juicy, seed-filled interior, delivering a satisfying bite and substantial slices for the centerpiece garden harvest. Grow Goliath Original for standout performance at home: bold flavor for fresh use, plus exceptional body for sauces and hearty roasting favorites.

Crop Dates

Growing note: Frost-free Zone 11a supports continuous outdoor production.
MilestoneDate
ClimateFrost-Free Climate
Growing ApproachContinuous Production

Crop Details

TraitValue
Days to Maturity90
Sun RequirementsFull SunFull sun
Growth HabitDeterminate
Support NeededCage
Planting DepthDeep
Germination Temp (°F)75
Min Soil Temp (°F)60
Min Night Temp (°F)50
Harden Off (days)10

Today's Conditions

Outdoor planting for Goliath Original in Zone 11a typically begins around throughout the growing season. Wait until soil reaches at least 60°F before transplanting Goliath Original.

Garden Alerts

Frost-free Zone 11a supports continuous outdoor production.

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Frequently Asked Questions

How often should I water tomatoes during the main growing phase (to keep fruit set and prevent cracking)?
During fruit growth, aim to keep soil evenly moist—typically about 1–2 inches (2.5–5 cm) of water per week, adjusted for heat and rainfall. Water deeply when the top 1 inch (2.5 cm) of soil feels dry, rather than giving frequent light sprinkles that encourage shallow rooting. Consistency is key: irregular watering is a major trigger for blossom-end rot and fruit cracking.
How do I know when a Solanum lycopersicum tomato is ready to harvest?
Harvest when the fruit reaches full color for your variety and the shoulders have no green tint, with a slight give when gently squeezed. For best flavor, pick at the “mature red” stage (or the fully developed color your plants reach) rather than waiting for full softness. If nights are cool and fruits won’t fully color, harvest and ripen indoors at room temperature, while avoiding refrigerating unripe tomatoes.
Botanical illustration of Goliath Original

Sink your senses into Goliath Original’s rich, meaty perfume and lush, old-fashioned tomato sweetness—an impressive beefsteak that ripens to a bold, rosy-red glow. Its flesh is thick and velvety with a juicy, seed-filled interior, delivering a satisfying bite and substantial slices for the centerpiece garden harvest. Grow Goliath Original for standout performance at home: bold flavor for fresh use, plus exceptional body for sauces and hearty roasting favorites.

Today's Conditions

Outdoor planting for Goliath Original in Zone 11a typically begins around throughout the growing season. Wait until soil reaches at least 60°F before transplanting Goliath Original.

Garden Alerts

Frost-free Zone 11a supports continuous outdoor production.

Sowing Tips

Soil Temperature

Direct sow or transplant when soil at planting depth holds 60°F for reliable germination and early growth.

Expert Note

For the biggest beefsteaks, transplant only when soil is reliably warm (60°F+) and keep moisture steady to reduce cracking.