Outredgeous
65d to harvest
Outredgeous brings a lush, garden-ripe crunch with tender, buttery leaves that feel crisp and cool from the first harvest. The rosette forms a generous, ruffled head with vivid green color and a lively, frilly texture that stays pleasantly crisp in warm-season conditions. Ideal for fresh salads and vibrant summer platters, it’s a standout summer crisp lettuce that shines in simple, no-fuss serving.
Crop Dates
Growing note: In frost-free Zone 11a, grow this cool-season crop during the cooler dry season (October–February).
| Milestone | Date |
|---|---|
| Start Indoors | — |
| Climate | Frost-Free Climate |
| Transplant / Sow Outdoors | Oct 1st |
| Harvest Begins | Dec 5th |
| Harvest Ends | Feb 28th |
Crop Details
| Trait | Value |
|---|---|
| Days to Maturity | 65 |
| Sun Requirements | Part Sun |
| Growth Habit | Rosette |
| Support Needed | None |
| Planting Depth | Normal |
| Germination Temp (°F) | 70 |
| Min Soil Temp (°F) | 40 |
| Min Night Temp (°F) | 35 |
| Harden Off (days) | 5 |
Recommended Companions
Frequently Asked Questions
How often should I water Outredgeous lettuce during the main growing phase?
Keep soil consistently evenly moist from thinning through heading/leaf expansion, aiming for about 1 inch of water per week, adjusted for heat and container size. Water deeply when the top 1 inch of soil starts to dry, because lettuce (Lactuca sativa) is shallow-rooted and quickly gets bitter or stunted if it dries out. Mulch lightly to reduce moisture swings that can trigger bolting.
How do I tell when Outredgeous lettuce is ready to harvest?
Start harvesting when the leaves reach a usable size and the outer rosette has filled out—typically around 60–65 days from sowing. For best flavor, pick in the morning when leaves are crisp, and harvest leaf-by-leaf or cut the whole plant just above the soil line once the rosette is fully developed. If the center begins to stretch upward (bolting), harvest immediately or you’ll get a tougher, more bitter taste.