SproutSmart
SproutSmart Intelligent Garden Sowing

Parade

Onion

Planting Schedule

Add Parade to your garden to build a schedule and get reminders.
Botanical illustration of Parade
60d to harvest

Aromatic and tender from the first harvest, Parade bunching onions form crisp, hollow green stalks with a clean, mild bite and a bright, grassy sweetness. Their fine texture stays pleasantly snappy—never tough—making them a delight for fresh use, quick sautéing, and vibrant garnishes, while their gentle flavor also shines in sauces and pickled preparations. Grow Parade for a steady, harvest-ready clump that keeps rewarding you through the warm season.

Crop Dates

Growing note: Frost-free Zone 11a supports continuous outdoor production.
MilestoneDate
ClimateFrost-Free Climate
Growing ApproachContinuous Production

Crop Details

TraitValue
Days to Maturity60
Sun RequirementsFull SunFull sun
Growth HabitClumping
Support NeededNone
Planting DepthNormal
Germination Temp (°F)70
Min Soil Temp (°F)50
Min Night Temp (°F)28
Harden Off (days)Not Required

Frequently Asked Questions


What is the most common disease pest issue for Allium fistulosum (green onions/“Parade”), and how do I treat it?
Watch for onion thrips and leaf-tip damage in warm weather; silvery streaks and distorted green leaves are common signs. Control by spraying an approved insecticidal soap and removing heavily infested clumps early to reduce spread. Also avoid overhead watering so leaves stay drier, which helps reduce fungal leaf blights in crowded plantings.
How often should I water Allium fistulosum during the main growing phase (about weeks 3–8)?
Keep the top 1–2 inches of soil consistently moist, but not waterlogged—water deeply about 2–3 times per week depending on heat and soil, and allow the surface to dry slightly between waterings. Because Allium fistulosum has shallow roots, irregular drying followed by heavy soaking can stunt growth and reduce tenderness.
Botanical illustration of Parade

Aromatic and tender from the first harvest, Parade bunching onions form crisp, hollow green stalks with a clean, mild bite and a bright, grassy sweetness. Their fine texture stays pleasantly snappy—never tough—making them a delight for fresh use, quick sautéing, and vibrant garnishes, while their gentle flavor also shines in sauces and pickled preparations. Grow Parade for a steady, harvest-ready clump that keeps rewarding you through the warm season.