Abe Lincoln

Tomato

90d to harvest

Abe Lincoln tomatoes are a gardener's dream, boasting a rich, sweet flavor that is perfectly balanced with a hint of acidity. Their large, meaty texture makes them ideal for slicing fresh in salads or for creating robust sauces that sing with summer's essence. With a vibrant color and sturdy growth, these beefsteak beauties are sure to inspire your culinary creativity straight from the garden.

Crop Dates

Growing note: Frost-free Zone 11b supports continuous outdoor production.

Milestone	Date
Climate	Frost-Free Climate
Growing Approach	Continuous Production

Crop Details

Trait	Value
Days to Maturity	90
Sun Requirements	Full Sun
Growth Habit	Indeterminate
Support Needed	Cage
Planting Depth	Deep
Germination Temp (°F)	75
Min Soil Temp (°F)	60
Min Night Temp (°F)	50
Harden Off (days)	7

Frequently Asked Questions

What pests or diseases commonly hit Solanum lycopersicum (tomato) like 'Abe Lincoln', and how can I stop them?

Watch for early blight (dark, concentric leaf spots) and Septoria (tiny dark specks with pale centers), which often flare in warm, humid conditions. Remove infected lower leaves and improve airflow, then apply a labeled fungicide for tomatoes at the first signs and repeat according to the label. Also check weekly for aphids and tomato hornworms; hand-pick hornworms and rinse aphids off with a strong spray to reduce buildup.

How often should I water Abe Lincoln tomato during the main growing phase?

During flowering and fruit set, keep soil consistently moist so it stays evenly damp 2–3 in (5–7.5 cm) deep—typically about 1–2 in (2.5–5 cm) of water per week depending on heat. Water at the base (not the foliage) and let the top inch dry slightly between waterings to reduce leaf disease and prevent fruit cracking.

How do I know when 'Abe Lincoln' tomatoes are ready to harvest?

Harvest when fruits are fully colored for the variety (usually a deep red) and feel firm but not hard—give them a slight twist and they should release from the vine. Start picking regularly once the first cluster is ripe, because leaving mature fruits too long can invite cracking and reduce the plant’s energy for the next trusses.