Christmas Bell

Pepper

85d to harvest

Fragrant and bright, Christmas Bell peppers glow in the garden with a festive, bell-shaped silhouette and a crisp, juicy snap at first bite. “Christmas Bell” Aji delivers a lively, peppery warmth with a tangy, aromatic character that shines in fresh salsas and vibrant sauces, and it also roasts beautifully for a deeper, sweeter note. Grow it for its showy color and its bold flavor that keeps your harvest tasting lively from summer through fall.

Crop Dates

Growing note: Frost-free Zone 12a supports continuous outdoor production.

Milestone	Date
Climate	Frost-Free Climate
Growing Approach	Continuous Production

Crop Details

Trait	Value
Days to Maturity	85
Sun Requirements	Full Sun
Growth Habit	Upright
Support Needed	Stake
Planting Depth	Normal
Germination Temp (°F)	75
Min Soil Temp (°F)	60
Min Night Temp (°F)	50
Harden Off (days)	10

Frequently Asked Questions

Why are my Capsicum baccatum (Christmas Bell/"Lemon Drop" type) plants getting spots and leaf problems, and what should I do?

Watch for early blight or leaf spot, which can show up as dark lesions and yellowing leaves on Solanaceae peppers, especially when foliage stays wet. Water at the soil line, improve airflow by spacing plants well, and remove the worst affected leaves early to slow spread. If it keeps recurring, spray an approved copper-based fungicide according to label directions and repeat at the interval on the product (don’t use on very young tender growth unless the label allows it).

How often should I water Capsicum baccatum during the main growing phase to avoid stress?

During flowering and fruiting (roughly weeks 4–10 after transplant), keep the soil evenly moist but not soggy—aim for watering about 2–3 times per week depending on heat, and reduce frequency if the top 1 inch of soil stays damp. Water deeply so moisture reaches the root zone, then let the top inch dry slightly before the next watering to prevent root stress and blossom drop.

How can I tell when Christmas Bell (Capsicum baccatum) peppers are ready to harvest?

Harvest at about 85 days from sowing/typical season timing when fruits are fully sized and the skin has developed its mature color pattern (often moving from green to yellow/orange/red). Pick peppers with firm walls and glossy skin; if they feel soft or shriveled, they’re past peak. For best flavor and continued production, harvest regularly once they reach maturity rather than letting them over-ripen on the plant.