Felix

Peppers

75d to harvest

Felix Jalapeño peppers arrive with a crisp, bright snap and a lively, medium heat that blooms into a clean, peppery savor. At maturity they shine in glossy deep green, maturing toward a warmer red with a smooth, thick-walled feel that holds its shape beautifully. Grow Felix for bold fresh snacking, vibrant roasting, and standout salsas and pickles that keep their color and character.

Crop Dates

Growing note: Frost-free Zone 12a supports continuous outdoor production.

Milestone	Date
Climate	Frost-Free Climate
Growing Approach	Continuous Production

Crop Details

Trait	Value
Days to Maturity	75
Sun Requirements	Full Sun
Growth Habit	Bush
Support Needed	Stake
Planting Depth	Normal
Germination Temp (°F)	80
Min Soil Temp (°F)	60
Min Night Temp (°F)	50
Harden Off (days)	10

Frequently Asked Questions

What pest or disease most commonly affects Capsicum annuum (jalapeño-type peppers) like ‘Felix,’ and what should I do first?

One of the most common problems is aphids, which can cluster on new growth and spread viral issues. Spray a strong jet of water to knock them off, then treat remaining colonies with insecticidal soap, repeating every 5–7 days until new growth is clear. If you notice curled, mottled leaves or stunting, remove affected plants to limit spread.

How often should I water Capsicum annuum during the main growing phase?

During active flowering and fruit set, keep the soil consistently moist but not soggy—about 1 inch (2.5 cm) of water per week, adjusted for heat and container size. Water deeply at the base when the top 1 inch of soil feels dry, because irregular moisture can trigger blossom drop and misshapen fruit.

How can I tell when ‘Felix’ (Capsicum annuum) is ready to harvest?

Harvest when peppers reach the expected size for your plants and the skin looks firm and glossy; ‘Felix’ is typically ready around 75 days after transplant. For jalapeño-style peppers, pick when they turn green to red as desired—green is usually earlier/milder, while fully red is more mature and hotter. Use scissors or snips to cut the fruit with a short stem to avoid tearing the plant.