SproutSmart
SproutSmart Intelligent Garden Sowing

Monica

Tomato

Planting Schedule

Add Monica to your garden to build a schedule and get reminders.
Botanical illustration of Monica
75d to harvest

Sun-warmed and richly aromatic, Monica paste tomatoes ripen to a deep, glossy red that feels almost lacquered in the garden. Their dense, meaty flesh is low in gel and seeds, with a firm, spoonable texture that holds its shape beautifully for thick sauces and hearty roasting—ideal for preserving flavor at its most concentrated. Grow Monica for a dependable 75-day rhythm and a harvest that tastes as bold as it looks.

Crop Dates

Growing note: Frost-free Zone 12a supports continuous outdoor production.
MilestoneDate
ClimateFrost-Free Climate
Growing ApproachContinuous Production

Crop Details

TraitValue
Days to Maturity75
Sun RequirementsFull SunFull sun
Growth HabitDeterminate
Support NeededCage
Planting DepthDeep
Germination Temp (°F)75
Min Soil Temp (°F)60
Min Night Temp (°F)50
Harden Off (days)8

Frequently Asked Questions


How often should I water Solanum lycopersicum during the main growing phase to avoid fruit issues?
During active flowering and fruit growth, keep the soil evenly moist—about 1–1.5 inches of water per week, adjusted for heat and rainfall. Water deeply 1–2 times per week rather than light daily watering, and aim to prevent the soil from drying out completely between waterings. Inconsistent moisture is a major trigger for blossom-end rot and cracking, so use mulch to steady soil moisture.
How do I know when my Solanum lycopersicum is ready to harvest?
Harvest when fruits are fully colored for the variety and the flesh yields slightly to gentle pressure (not rock-hard). For the best flavor, pick at peak ripeness—tomatoes typically take about 60–75 days from transplant depending on conditions. If night temperatures drop or frost threatens, harvest the turning fruits and ripen them indoors away from direct sun.
Botanical illustration of Monica

Sun-warmed and richly aromatic, Monica paste tomatoes ripen to a deep, glossy red that feels almost lacquered in the garden. Their dense, meaty flesh is low in gel and seeds, with a firm, spoonable texture that holds its shape beautifully for thick sauces and hearty roasting—ideal for preserving flavor at its most concentrated. Grow Monica for a dependable 75-day rhythm and a harvest that tastes as bold as it looks.