SproutSmart
SproutSmart™ Intelligent Garden Sowing

Red Cherry Large

Pepper
Zone 12a Save Garden

Planting Schedule

Add Red Cherry Large to your garden to build a schedule and get reminders.
Botanical illustration of Red Cherry Large
75d to harvest

Sweetly fragrant and brightly alive on the plant, Red Cherry Large peppers ripen to a glossy, true red that catches the light like lacquer. Their flavor balances gentle heat with a crisp, juicy bite—ideal for bright, fresh flavor and for roasting until their skins turn silky and smoky. Grow these garden gems for abundant, compact harvests that shine in salsas, sauces, and pickled preserves alike.

Crop Dates

Growing note: Frost-free Zone 12a supports continuous outdoor production.
MilestoneDate
ClimateFrost-Free Climate
Growing ApproachContinuous Production

Crop Details

TraitValue
Days to Maturity75
Sun RequirementsFull SunFull sun
Growth HabitUpright
Support NeededStake
Planting DepthNormal
Germination Temp (°F)80
Min Soil Temp (°F)60
Min Night Temp (°F)50
Harden Off (days)10

Today's Conditions

Outdoor planting for Red Cherry Large in Zone 12a typically begins around throughout the growing season. Wait until soil reaches at least 60°F before transplanting Red Cherry Large.

Garden Alerts

Frost-free Zone 12a supports continuous outdoor production.

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Frequently Asked Questions

How often should I water Capsicum annuum during the 75-day growing phase?
During flowering and fruit set, keep the soil consistently evenly moist but not soggy—aim for watering whenever the top 1 inch of soil feels dry. In full sun and warm weather, this is often about 1–2 times per week, but increase frequency if plants wilt between waterings. Avoid frequent small sips, because inconsistent moisture can lead to blossom-end rot and misshapen peppers.
What are the signs that my Capsicum annuum red cherry peppers are ready to harvest?
Harvest when fruits are fully colored to deep red and have reached their expected firmness for the type. You can start picking slightly before full redness if you want a sweeter, less intense flavor, but for “red cherry” quality, let them mature until the skin is uniformly red. Mature plants can be harvested in regular pickings as new fruits ripen over time.
Botanical illustration of Red Cherry Large

Sweetly fragrant and brightly alive on the plant, Red Cherry Large peppers ripen to a glossy, true red that catches the light like lacquer. Their flavor balances gentle heat with a crisp, juicy bite—ideal for bright, fresh flavor and for roasting until their skins turn silky and smoky. Grow these garden gems for abundant, compact harvests that shine in salsas, sauces, and pickled preserves alike.

Today's Conditions

Outdoor planting for Red Cherry Large in Zone 12a typically begins around throughout the growing season. Wait until soil reaches at least 60°F before transplanting Red Cherry Large.

Garden Alerts

Frost-free Zone 12a supports continuous outdoor production.

Sowing Tips

Soil Temperature

Direct sow or transplant when soil at planting depth holds 60°F for reliable germination and early growth.

Expert Note

For best results, transplant only when soil is at least 60°F and nights are staying around 50°F+, otherwise peppers may stall.