Ruby Ring F1

Onion

Zone 12a Save Garden

🌱 120d to harvest Bulbing

Sink your senses into Ruby Ring F1’s rich, jewel-toned bulbs—deep ruby-red skins wrapped in crisp, papery layers that gleam with …

Crop Dates

Milestone	Date
Start Indoors	Direct Sow
Last Frost	Jan 1st
Transplant / Sow Outdoors	Jan 1st
Harvest Begins	May 1st
Harvest Ends	Dec 31st

Crop Details

Trait	Value
Days to Maturity	120
Sun Requirements	Full Sun
Growth Habit	Bulbing
Support Needed	None
Planting Depth	Normal
Germination Temp (°F)	70
Min Soil Temp (°F)	45
Min Night Temp (°F)	35
Harden Off (days)	Not Required

Recommended Companions

James' Scarlet Intermediate Carrot

Mighty Joe Lettuce

Frequently Asked Questions

How do I manage onion (Allium cepa) pests or diseases like thrips or downy mildew?

For thrips, check leaf undersides weekly; leaves that look silvery or streaked often signal heavy feeding. Treat early with insecticidal soap or spinosad, and remove any badly affected foliage to reduce spread. For downy mildew (gray-purple fuzzy growth on leaves), avoid watering the foliage, improve airflow, and apply a labeled fungicide as soon as symptoms appear—once onion tops are heavily affected, bulbs often don’t size well.

How often should I water Allium cepa during the main growing phase for good bulb sizing?

Water deeply about 1 inch per week during active leaf growth, but adjust to keep soil evenly moist at the 2–4 inch depth. Stop frequent watering as bulbs start to swell and let the soil dry slightly between waterings so skins can mature; constantly wet soil encourages rotting and split bulbs.

When is Allium cepa ready to harvest, and what signs should I look for?

Harvest when about 50–75% of the onion tops have fallen over and the necks feel tighter rather than floppy. Lift bulbs gently (don’t pull hard on the tops), then cure in a warm, airy spot with dry airflow for 1–2 weeks until skins are papery and roots are dry.

Sink your senses into Ruby Ring F1’s rich, jewel-toned bulbs—deep ruby-red skins wrapped in crisp, papery layers that gleam with a subtle ringed pattern. Inside, the flesh turns bright, clean white with a gentle blush, offering a firm, snappy bite that holds its character in storage. A true red storage onion for home gardeners, it’s prized for dependable keeping and bold allium flavor that shines in sauces, roasting, and pickling.

Sowing Tips

Transplant Conditions

Wait until soil reaches 45°F and nights stay above 35°F before moving outdoors.

Expert Note

For the best storage quality, keep onions well-watered during bulbing onset, then reduce water and let tops fall naturally before curing.