Thai Hot
A bright, piercing heat blooms with every bite of Thai Hot—small, upright Bird’s Eye peppers that glow in the garden from fresh green to a vivid red. Their flavor is crisp and lively, with a thin, taut skin and a pleasantly snappy texture that keeps the heat front-and-center. Grow Thai Hot for bold salsas, fiery stir-fries, and quick pickles that turn everyday dishes into something unforgettable.
Crop Dates
| Milestone | Date |
|---|---|
| Climate | Frost-Free Climate |
| Growing Approach | Continuous Production |
Crop Details
| Trait | Value |
|---|---|
| Days to Maturity | 75 |
| Sun Requirements | Full Sun |
| Growth Habit | Bush |
| Support Needed | Cage |
| Planting Depth | Normal |
| Germination Temp (°F) | 80 |
| Min Soil Temp (°F) | 60 |
| Min Night Temp (°F) | 50 |
| Harden Off (days) | 10 |
Recommended Companions
Frequently Asked Questions
What’s the most common disease or pest on Capsicum annuum (Thai Hot peppers), and how can I manage it?
How often should I water Thai Hot (Capsicum annuum) during active growth?
A bright, piercing heat blooms with every bite of Thai Hot—small, upright Bird’s Eye peppers that glow in the garden from fresh green to a vivid red. Their flavor is crisp and lively, with a thin, taut skin and a pleasantly snappy texture that keeps the heat front-and-center. Grow Thai Hot for bold salsas, fiery stir-fries, and quick pickles that turn everyday dishes into something unforgettable.
Sowing Tips
Soil Temperature
Direct sow or transplant when soil at planting depth holds 60°F for reliable germination and early growth.
Expert Note
Start warm (heat mat if needed), transplant only when soil is truly warm, and keep consistent moisture to prevent blossom drop.