Alpine White Soul
Aromas of sun-warmed sweetness rise from the garden as Alpine White Soul ripens—pale, creamy berries with a soft, honeyed flavor and a delicate, almost perfumed finish. The fruit is tender and juicy, with a bright, seed-speckled surface that feels light and refined at peak ripeness. Ideal for fresh enjoyment and for showcasing in preserves, syrups, and elegant garnishes where its rare, ivory-toned beauty can shine.
Crop Dates
| Milestone | Date |
|---|---|
| Start Indoors | — |
| Climate | Frost-Free Climate |
| Transplant / Sow Outdoors | Oct 1st |
| Harvest Begins | Dec 10th |
| Harvest Ends | Feb 28th |
Crop Details
| Trait | Value |
|---|---|
| Days to Maturity | 70 |
| Sun Requirements | Full Sun |
| Growth Habit | Perennial_Crown |
| Support Needed | None |
| Planting Depth | Normal |
| Germination Temp (°F) | 65 |
| Min Soil Temp (°F) | 40 |
| Min Night Temp (°F) | 28 |
| Harden Off (days) | 7 |
Frequently Asked Questions
How often should I water Fragaria vesca during the main growing phase?
How do I know when Fragaria vesca is ready to harvest?
Aromas of sun-warmed sweetness rise from the garden as Alpine White Soul ripens—pale, creamy berries with a soft, honeyed flavor and a delicate, almost perfumed finish. The fruit is tender and juicy, with a bright, seed-speckled surface that feels light and refined at peak ripeness. Ideal for fresh enjoyment and for showcasing in preserves, syrups, and elegant garnishes where its rare, ivory-toned beauty can shine.
Sowing Tips
Soil Temperature
Direct sow or transplant when soil at planting depth holds 40°F for reliable germination and early growth.
Expert Note
Start with cold-tolerant seedlings or divisions and keep crowns at soil level; thin for airflow to prevent fungal issues in humid weather.