Aji Dulce

Pepper

Zone 1a Save Garden

🌱 90d to harvest Bush

Aji Dulce peppers arrive with a bright, sunlit aroma and a gently sweet, fruity heat that feels more like a warm glow than a burn…

Crop Dates

Milestone	Date
Start Indoors	Apr 27th
Last Frost	Jun 15th
Transplant / Sow Outdoors	Aug 10th
Harvest Begins	Nov 8th
Harvest Ends	Jul 15th

Crop Details

Trait	Value
Days to Maturity	90
Sun Requirements	Full Sun
Growth Habit	Bush
Support Needed	Stake
Planting Depth	Normal
Germination Temp (°F)	80
Min Soil Temp (°F)	60
Min Night Temp (°F)	50
Harden Off (days)	10

Recommended Companions

Borettana Onion

Napoletano Basil Basil

Fetzer Basil Basil

Pluto Basil

Purple Ruffles Basil Basil

Anise Basil Basil

Frequently Asked Questions

How do I prevent and treat blossom-end rot or fungal leaf spots on Aji Dulce peppers?

Blossom-end rot on Aji Dulce is usually from inconsistent moisture; keep soil evenly moist from when the first flowers set through fruit fill, and avoid letting beds dry out then flood. For fungal leaf spots, remove the most affected leaves early and water at the soil line (not overhead) to keep foliage dry; if spots spread, treat with a labeled copper or chlorothalonil product and repeat as directed on the label. Start by mulching to steady moisture and consider spacing plants so leaves don’t stay wet.

During the main growing phase (about weeks 4–10 after transplanting), how often should I water Aji Dulce peppers?

In full sun, water Aji Dulce enough to keep the top 1–2 inches of soil consistently moist but not soggy; a good rule is about 1–2 inches of water per week total, adjusted for heat and rainfall. Water deeply 1–3 times per week rather than daily sprinkles, and only increase frequency during hot, windy spells or container-grown plants. Check by finger-test: if the soil at 1 inch is dry, water; if it feels wet or leaves droop soon after watering, reduce to prevent root stress and fruit-tip problems.

How can I tell when Aji Dulce peppers are ready to harvest?

Aji Dulce typically takes about 90 days to maturity, and you’ll know it’s ready when fruits are firm, glossy, and have reached their mature color (often yellow to orange/red depending on your local strain). Harvest by cutting the stem (don’t pull) when peppers are fully developed and at least about finger-length, and you can pick earlier if you want a milder, greener flavor. For best sweetness and fuller heat, wait until they’ve colored up rather than harvesting at the first green stage.

Aji Dulce peppers arrive with a bright, sunlit aroma and a gently sweet, fruity heat that feels more like a warm glow than a burn. The slender fruits develop into crisp, smooth-skinned pods with a refreshing snap and a flavor that shines in fresh use, then deepens beautifully when roasted for smoky sweetness. Grow Aji Dulce for a long, rewarding harvest window—perfect for gardeners who want vivid color and a sweet-seasoning pepper that elevates everyday meals with effortless versatility.

Sowing Tips

Transplant Conditions

Wait until soil reaches 60°F and nights stay above 50°F before moving outdoors. Harden off for 10 days first.

Expert Note

Because Aji Dulce is Capsicum chinense (slow and heat-loving), start early indoors and transplant only when soil is reliably warm (60°F+) with nighttime temps staying above 50°F to avoid stunting.