Black Spanish Round
Sink your senses into Black Spanish Round’s velvety, inky skin—nearly black with a subtle charcoal sheen—giving way to crisp, white flesh that’s clean, bright, and pleasantly piquant. At maturity, roots are round and well-filled, with a firm, snappy texture that holds its character from garden to table. Grow this classic black radish for bold fresh slices and for robust flavor in winter-style preparations, where its peppery bite shines through.
Crop Dates
| Milestone | Date |
|---|---|
| Last Frost | Jun 15th |
| Growing Approach | Protected Environment Only |
Crop Details
| Trait | Value |
|---|---|
| Days to Maturity | 70 |
| Sun Requirements | Full Sun |
| Growth Habit | Taproot |
| Support Needed | None |
| Planting Depth | Normal |
| Germination Temp (°F) | 55 |
| Min Soil Temp (°F) | 45 |
| Min Night Temp (°F) | 28 |
| Harden Off (days) | Not Required |
Recommended Companions
Frequently Asked Questions
Why are my Black Spanish Round plants developing powdery white patches on leaves, and what should I do?
How do I tell when Black Spanish Round is ready to harvest?
Sink your senses into Black Spanish Round’s velvety, inky skin—nearly black with a subtle charcoal sheen—giving way to crisp, white flesh that’s clean, bright, and pleasantly piquant. At maturity, roots are round and well-filled, with a firm, snappy texture that holds its character from garden to table. Grow this classic black radish for bold fresh slices and for robust flavor in winter-style preparations, where its peppery bite shines through.
Sowing Tips
Soil Temperature
Direct sow or transplant when soil at planting depth holds 45°F for reliable germination and early growth.
Expert Note
For the best sharp flavor and clean roots, keep soil evenly moist and avoid transplanting to prevent root damage.