Carbon Copy
Tomato
🌱 60d to harvest
Indeterminate
Bursting with a glossy, candy-bright sweetness, Carbon Copy cherry tomatoes ripen to a rich, true red that catches the light on t…
Crop Dates
| Milestone | Date |
|---|---|
| Start Indoors | Apr 27th |
| Last Frost | Jun 15th |
| Transplant / Sow Outdoors | Aug 10th |
| Harvest Begins | Oct 9th |
| Harvest Ends | Jul 15th |
Crop Details
| Trait | Value |
|---|---|
| Days to Maturity | 60 |
| Sun Requirements | Full Sun |
| Growth Habit | Indeterminate |
| Support Needed | Stake |
| Planting Depth | Deep |
| Germination Temp (°F) | 75 |
| Min Soil Temp (°F) | 60 |
| Min Night Temp (°F) | 50 |
| Harden Off (days) | 8 |
Recommended Companions
Frequently Asked Questions
What pest or disease is most likely to hit Solanum lycopersicum (chocolate cherry type) in home gardens, and how should I manage it?
Watch for early blight (brown concentric spots on older leaves) and gray mold/botrytis if foliage stays wet. Remove the earliest spotted leaves, improve airflow by pruning lower leaves that touch the soil, and water at the soil line so leaves dry quickly. If problems persist, use a labeled fungicide for tomatoes/early blight and repeat according to label directions.
How often should I water Solanum lycopersicum during the main growing phase?
During active fruiting (after flowering), keep soil evenly moist rather than alternating dry and soggy—typically about 1 to 2 inches of water per week total, adjusted for heat and container size. Water deeply at the base and pause when the top 1 inch of soil feels dry to prevent blossom-end rot and cracking. Consistent moisture is especially important around the first fruit set through harvest.
How can I tell when Solanum lycopersicum is ready to harvest?
Harvest when fruits are fully colored for the variety (deep chocolate/burgundy tone) and have a slight give when gently squeezed, not rock-hard. The seeds inside should look developed, and the fruit should come off easily with a light twist. For most plantings, expect harvest starting around day ~60 and continue picking every few days to avoid overripening.